Spicy Lentils

Kate Glenn


This recipe takes on a deeper, richer flavor with a few spices and sweet potatoe!

Tip: Smokey Paprika, Nutmeg, Red Chili....BAM


★★★★★ 1 vote

30 Min
2 Hr


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  • 4 oz
    dried lentils
  • 1 c
    diced onions
  • 1 1/2 c
  • 1 c
    bell pepper
  • 1 c
    diced carrots
  • 3 qt
  • 1 qt
    vege broth
  • 3 clove
    garlic, crush and chop
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    smokey paprika
  • 2 tsp
    red chili pepper
  • 1/4 c
    olive oil
  • 2 c
    fresh spinach

How to Make Spicy Lentils


  1. In a large pan, heat 1/4 cup Olive Oil to medium heat.
    Chop all veges, add onion, celery, carrots, bell pepper to sauce pan. Cover, cook until onions are translucent.
  2. Stir every few minutes. Once Onions are tender, add 3 Quarts of water, Soy sauce, Lentils and Spices. Bring to a boil. Reduce heat to Simmer,cover and cook on low for 2 hours.
  3. Add Fresh Spinach just before serving. Enjoy!

Printable Recipe Card

About Spicy Lentils

Course/Dish: Bean Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy

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