spicy lentils

Name: Spicy Lentils
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 4 ounce(s) dried lentils; 1 cup(s) diced onions; 1 1/2 cup(s) celery; 1 cup(s) bell pepper; 1 cup(s) diced carrots; 3 quart(s) water; 1 quart(s) vege broth; 3 clove(s) garlic, crush and chop; 1 tablespoon(s) soy sauce; 1 tablespoon(s) smokey paprika; 2 teaspoon(s) red chili pepper; 1/4 cup(s) olive oil; 2 cup(s) fresh spinach; ## INGREDIENTS

(1 RATING)

41 Pinches 1 Photo

Kate Glenn

San Diego, CA

Updated on Feb 20, 2013

This recipe takes on a deeper, richer flavor with a few spices and sweet potatoe! Tip: Smokey Paprika, Nutmeg, Red Chili....BAM

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

4 ounces dried lentils
1 cup diced onions
1 1/2 cups celery
1 cup bell pepper
1 cup diced carrots
3 quarts water
1 quart vege broth
3 cloves garlic, crush and chop
1 tablespoon soy sauce
1 tablespoon smokey paprika
2 teaspoons red chili pepper
1/4 cup olive oil
2 cups fresh spinach
INGREDIENTS

How To Make spicy lentils

Step 1

In a large pan, heat 1/4 cup Olive Oil to medium heat. Chop all veges, add onion, celery, carrots, bell pepper to sauce pan. Cover, cook until onions are translucent.

Step 2

Stir every few minutes. Once Onions are tender, add 3 Quarts of water, Soy sauce, Lentils and Spices. Bring to a boil. Reduce heat to Simmer,cover and cook on low for 2 hours.
Step 3

Add Fresh Spinach just before serving. Enjoy!
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