Spicey Vegetarian Soup

Name: Spicey Vegetarian Soup
Yield: 6
Ingredients: 1 onion, chopped; 4 clove garlic, chopped; 1 Tbsp poultry seasoning; 1 tsp cinnamon; 1 Tbsp chopped ginger; 1 c spicey cocoa sauce; 2 Tbsp honey; 2 qt water; 1 bunch kale; 1 butternut squash; 3 zucchini, chopped; 3 carrots, chopped; 1 bunch broccoli, chopped; 1 can(s) (15-ounce) chickpeas or 3/4 cup cooked chickpeas; 1 bay leaf

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By Ann Howard
@TheHowardHomestead

For those Cold Winter night's, Perfect for Warming up!

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1

onion, chopped
4 clove

garlic, chopped
1 Tbsp

poultry seasoning
1 tsp

cinnamon
1 Tbsp

chopped ginger
1 c

spicey cocoa sauce
2 Tbsp

honey
2 qt

water
1 bunch

kale
1

butternut squash
3

zucchini, chopped
3

carrots, chopped
1 bunch

broccoli, chopped
1 can(s)

(15-ounce) chickpeas or 3/4 cup cooked chickpeas
1

bay leaf
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How to Make Spicey Vegetarian Soup

Step-by-Step

Saute Onion, Garlic, Poultry seasoning, Cinnamon, Ginger, Spicey Cocoa Sauce and Honey.
Add water and Veggies and simmer for 30 Minutes.
Add Bay Leaf 5 minutes before end of cooking and remove before eating. You can either enjoy this soup as is, or Puree it.

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