spicey vegetarian soup

★★★★★ 1
a recipe by
Ann Howard
Tallahassee, FL

For those Cold Winter night's, Perfect for Warming up!

★★★★★ 1
serves 6

Ingredients For spicey vegetarian soup

  • 1
    onion, chopped
  • 4 clove
    garlic, chopped
  • 1 Tbsp
    poultry seasoning
  • 1 tsp
    cinnamon
  • 1 Tbsp
    chopped ginger
  • 1 c
    spicey cocoa sauce
  • 2 Tbsp
    honey
  • 2 qt
    water
  • 1 bunch
    kale
  • 1
    butternut squash
  • 3
    zucchini, chopped
  • 3
    carrots, chopped
  • 1 bunch
    broccoli, chopped
  • 1 can
    (15-ounce) chickpeas or 3/4 cup cooked chickpeas
  • 1
    bay leaf

How To Make spicey vegetarian soup

  • 1
    Saute Onion, Garlic, Poultry seasoning, Cinnamon, Ginger, Spicey Cocoa Sauce and Honey.
  • 2
    Add water and Veggies and simmer for 30 Minutes.
  • 3
    Add Bay Leaf 5 minutes before end of cooking and remove before eating. You can either enjoy this soup as is, or Puree it.
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