spicey vegetarian soup

Ingredients

• 1 - onion, chopped
• 4 cloves garlic, chopped
• 1 tablespoon poultry seasoning
• 1 teaspoon cinnamon
• 1 tablespoon chopped ginger
• 1 cup spicey cocoa sauce
• 2 tablespoons honey
• 2 quarts water
• 1 bunch kale
• 1 - butternut squash
• 3 - zucchini, chopped
• 3 - carrots, chopped
• 1 bunch broccoli, chopped
• 1 can (15-ounce) chickpeas or 3/4 cup cooked chickpeas
• 1 - bay leaf