SPANISH GAZPACHO SOUP
By
joyce deshong
@joycedeshong
1
THIS WAS GIVEN TO ME BY MY BRTHR IN LAW BEFORE HE PASSED AWAY SEVERAL YRS. AGO. THIS IS A COLD SOUP & VERY GOOD.
Ingredients
- 1 c
- chopped peeled tomatoes
- 1/2 c
- chopped grn pepper
- 1/2 c
- chopped celery
- 1/4 c
- chopped onion
- garlic salt to taste
- 2 tsp
- white vinegar
- 2 tsp
- olive oil
- 1 tsp
- reg. salt
- 1/4 tsp
- blk pepper
- 2 c
- tomato juice or possibly v-8 juice
- 1/2 c
- chopped cucumber
How to Make SPANISH GAZPACHO SOUP
- 1COMBINE ALL INGREDIENTS IN XTRA LG BOWL
- 2CHILL 4 HRS BEFORE SERVING
About SPANISH GAZPACHO SOUP
Course/Dish: Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy
