SPANISH GAZPACHO SOUP

Name: SPANISH GAZPACHO SOUP
Prep time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 1 c chopped peeled tomatoes; 1/2 c chopped grn pepper; 1/2 c chopped celery; 1/4 c chopped onion; garlic salt to taste; 2 tsp white vinegar; 2 tsp olive oil; 1 tsp reg. salt; 1/4 tsp blk pepper; 2 c tomato juice or possibly v-8 juice; 1/2 c chopped cucumber

By joyce deshong
@joycedeshong

THIS WAS GIVEN TO ME BY MY BRTHR IN LAW BEFORE HE PASSED AWAY SEVERAL YRS. AGO. THIS IS A COLD SOUP & VERY GOOD.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

UNKNOWN

Prep:

20 Min

Ingredients

1 c

chopped peeled tomatoes
1/2 c

chopped grn pepper
1/2 c

chopped celery
1/4 c

chopped onion
·

garlic salt to taste
2 tsp

white vinegar
2 tsp

olive oil
1 tsp

reg. salt
1/4 tsp

blk pepper
2 c

tomato juice or possibly v-8 juice
1/2 c

chopped cucumber
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How to Make SPANISH GAZPACHO SOUP

Step-by-Step

COMBINE ALL INGREDIENTS IN XTRA LG BOWL
CHILL 4 HRS BEFORE SERVING

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About SPANISH GAZPACHO SOUP

Course/Dish: Soups Vegetable Soup

Other Tags: Quick & Easy Healthy

Hashtags: #is #This #as #Cold #served

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