SPANISH GAZPACHO SOUP

Spanish Gazpacho Soup
1
joyce deshong

By
@joycedeshong

THIS WAS GIVEN TO ME BY MY BRTHR IN LAW BEFORE HE PASSED AWAY SEVERAL YRS. AGO. THIS IS A COLD SOUP & VERY GOOD.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
UNKNOWN
Prep:
20 Min

Ingredients

  • 1 c
    chopped peeled tomatoes
  • 1/2 c
    chopped grn pepper
  • 1/2 c
    chopped celery
  • 1/4 c
    chopped onion
  • ·
    garlic salt to taste
  • 2 tsp
    white vinegar
  • 2 tsp
    olive oil
  • 1 tsp
    reg. salt
  • 1/4 tsp
    blk pepper
  • 2 c
    tomato juice or possibly v-8 juice
  • 1/2 c
    chopped cucumber

How to Make SPANISH GAZPACHO SOUP

Step-by-Step

  1. COMBINE ALL INGREDIENTS IN XTRA LG BOWL
    COMBINE ALL INGREDIENTS IN XTRA LG BOWL
  2. CHILL 4 HRS BEFORE SERVING

Printable Recipe Card

About SPANISH GAZPACHO SOUP

Course/Dish: Soups Vegetable Soup
Other Tags: Quick & Easy Healthy
Hashtags: #is #This #as #Cold #served


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