spanish gazpacho soup

Ingredients

• 1 cup chopped peeled tomatoes
• 1/2 cup chopped grn pepper
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• - garlic salt to taste
• 2 teaspoons white vinegar
• 2 teaspoons olive oil
• 1 teaspoon reg. salt
• 1/4 teaspoon blk pepper
• 2 cups tomato juice or possibly v-8 juice
• 1/2 cup chopped cucumber