Southern Sweet Potato Soup

7
Susan Feliciano

By
@frenchtutor

I really love sweet potatoes, and find them a very healthful side dish. So I've tried making them into more main dishes. Not too sweet, this soup will warm your insides and become a new favorite comfort food. Be sure to check out the simpler version in the last step.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 2-3 medium
    sweet potatoes
  • 3 Tbsp
    butter or olive oil
  • 1 c
    onion, finely chopped
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    carrots, finely chopped
  • 1/2 c
    bell pepper, diced
  • 3 clove
    mined garlic
  • 6 1/2 c
    chicken broth or vegetable stock, divided
  • 3 Tbsp
    sorghum or molasses
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    turmeric
  • 2 Tbsp
    cornstarch
  • 1 c
    half and half
  • ·
    salt and pepper to taste

How to Make Southern Sweet Potato Soup

Step-by-Step

  1. Peel and cut sweet potatoes into ½” chunks; set aside.
  2. In large, heavy bottomed soup kettle, heat butter or oil over medium heat. Cook onion, celery and carrots until onion softens, about 4 minutes. Add bell pepper and garlic; stir and cook another 2-3 minutes until fragrant.
  3. Add 6 cups of the chicken broth, reserving ½ cup. Add molasses, potatoes, salt, cinnamon, and turmeric. Bring to a boil, lower heat, cover and simmer 30 minutes or until sweet potatoes are soft. Stir occasionally.
  4. Stir cornstarch into reserved ½ cup chicken broth, then stir this into the soup. Simmer another 10 minutes.
  5. If desired, puree the soup with a hand blender or in a food processor. Return soup to pot and stir in the half & half. Heat to serving temperature but do not boil. Season to taste with salt and pepper.
  6. Quicker version using canned sweet potatoes:
    Use two 15-ounce cans sweet potatoes. Drain and reserve the liquid, and cut potatoes into ½” chunks. Add chicken broth to the reserved liquid to make the 6 ½ cups. Use 2 cups frozen Mirapoix mix to replace the onion, celery and carrots in step 2. Omit molasses and ½ tsp of the salt. You may only need to simmer 15 minutes instead of 30 in step 3. Proceed as above.

Printable Recipe Card

About Southern Sweet Potato Soup

Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Healthy




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