Southern Italian Clam Chowder
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~ Country Italian Cooking
Ingredients
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2 slicebacon, diced
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1 cchopped onion
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1/2 cchopped peeled carrot
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1/2 cchopped celery
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2 can(s)(14.5 oz. each) diced tomatoes ( i use contadina)
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1 can(s)(8 oz.) tomato sauce (i use contadina)
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1 bottle(8 oz.) clam juice
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1/2 tspchopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed
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1/8 tspground black pepper
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2 can(s)(6.5 oz. each) chopped clams, undrained (i use snow's)