Southern Italian Clam Chowder
By
Angela Pietrantonio
@mrsjoepie
1
I love clam chowder for two reasons! Born and raised in New England and we grew up on clam chowder, secondly, I come from a huge Italian family so we make Italiano on occasion!
Recipe Source~ Country Italian Cooking
Recipe Source~ Country Italian Cooking
Ingredients
- 2 slice
- bacon, diced
- 1 c
- chopped onion
- 1/2 c
- chopped peeled carrot
- 1/2 c
- chopped celery
- 2 can(s)
- (14.5 oz. each) diced tomatoes ( i use contadina)
- 1 can(s)
- (8 oz.) tomato sauce (i use contadina)
- 1 bottle
- (8 oz.) clam juice
- 1/2 tsp
- chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed
- 1/8 tsp
- ground black pepper
- 2 can(s)
- (6.5 oz. each) chopped clams, undrained (i use snow's)
How to Make Southern Italian Clam Chowder
- 1Saute bacon in large saucepan until crisp. Add onion, carrots and celery; saute for 2 to 3 minutes or until vegetables are tender.
- 2Stir in undrained tomatoes, tomato sauce, clam juice, rosemary and pepper. Bring to a boil.
- 3Reduce heat to low; simmer, uncovered, for 15 minutes. Stir in clams and juice. Simmer for 5 minutes or until heated through.
2 points per serving
About Southern Italian Clam Chowder
Other Tags: Quick & Easy, Healthy
