No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 can drained cannellini beans
- 1/2 cup diced deli ham
- 6 ounces thawed frozen spinach
- 1 can tomato soup
- - parmesan cheese, grated
How To Make souper soup
-
Step 1Stir drained cannellini beans, deli ham and thawed spinach into soup.
-
Step 2Heat through.
-
Step 3Serve sprinkled with grated Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
Cajun/Creole
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes