Ingredients For soupe a l'oignon gratine'e( onion soup topping)
pot onion soup for 6 to 8 people
swiss cheese very thin slices
grated raw onion
rounds toasted french bread
olive oil, extra virgin
How To Make soupe a l'oignon gratine'e( onion soup topping)
preheat oven to 325 degrees.Bring the soup to a boil,
pour the soup into a large casserole dish. stir in the grated parmesan cheese an grated onion. float the rounds of toasted bread on top the soup an spread the swiss slices over it. Sprinkle with olive oil. bake for 20 min in the oven then set for a min under the broiler to brown the top. serve soup immediatly
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