soupe a l'oignon gratine'e( onion soup topping)

Name: soupe a l'oignon gratine'e( onion soup topping)
Cook time: 20 min
Yield: 6
Cuisine: French
Ingredients: 1 - pot onion soup for 6 to 8 people; 2 ounce(s) swiss cheese very thin slices; 1 tablespoon(s) grated raw onion; 16 - rounds toasted french bread; 11/2 cup(s) parmigiano-reggiano, grated; 1 tablespoon(s) olive oil, extra virgin

(1 RATING)

11 Pinches

Wallace Hale

sikeston, MO

Updated on Apr 27, 2013

this is a recipe by julia childs ummmm

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prep time

cook time 20 Min

method Stove Top

yield 6 to8

Ingredients

1 - pot onion soup for 6 to 8 people
2 ounces swiss cheese very thin slices
1 tablespoon grated raw onion
16 - rounds toasted french bread
11/2 cups parmigiano-reggiano, grated
1 tablespoon olive oil, extra virgin

How To Make soupe a l'oignon gratine'e( onion soup topping)

Step 1

preheat oven to 325 degrees.Bring the soup to a boil, pour the soup into a large casserole dish. stir in the grated parmesan cheese an grated onion. float the rounds of toasted bread on top the soup an spread the swiss slices over it. Sprinkle with olive oil. bake for 20 min in the oven then set for a min under the broiler to brown the top. serve soup immediatly
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