soupe a l'oignon gratine'e( onion soup topping)

Soupe A L'oignon Gratine'e( Onion Soup Topping)

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Wallace Hale


this is a recipe by julia childs ummmm


★★★★★ 1 vote

6 to8
20 Min
Stove Top


  • 1
    pot onion soup for 6 to 8 people
  • 2 oz
    swiss cheese very thin slices
  • 1 Tbsp
    grated raw onion
  • 16
    rounds toasted french bread
  • 11/2 c
    parmigiano-reggiano, grated
  • 1 Tbsp
    olive oil, extra virgin

How to Make soupe a l'oignon gratine'e( onion soup topping)


  1. preheat oven to 325 degrees.Bring the soup to a boil,
    pour the soup into a large casserole dish. stir in the grated parmesan cheese an grated onion. float the rounds of toasted bread on top the soup an spread the swiss slices over it. Sprinkle with olive oil. bake for 20 min in the oven then set for a min under the broiler to brown the top. serve soup immediatly

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About soupe a l'oignon gratine'e( onion soup topping)

Course/Dish: Vegetable Soup
Main Ingredient: Dairy
Regional Style: French
Hashtags: #Onion #topping

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