soupe a l'oignon gratine'e( onion soup topping)

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is a recipe by julia childs ummmm

serves 6 to8
cook time 20 Min
method Stove Top

Ingredients For soupe a l'oignon gratine'e( onion soup topping)

  • 1
    pot onion soup for 6 to 8 people
  • 2 oz
    swiss cheese very thin slices
  • 1 Tbsp
    grated raw onion
  • 16
    rounds toasted french bread
  • 11/2 c
    parmigiano-reggiano, grated
  • 1 Tbsp
    olive oil, extra virgin
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How To Make soupe a l'oignon gratine'e( onion soup topping)

  • 1
    preheat oven to 325 degrees.Bring the soup to a boil, pour the soup into a large casserole dish. stir in the grated parmesan cheese an grated onion. float the rounds of toasted bread on top the soup an spread the swiss slices over it. Sprinkle with olive oil. bake for 20 min in the oven then set for a min under the broiler to brown the top. serve soup immediatly
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