Solothurn Wine Soup From Switzerland

Solothurn Wine Soup From Switzerland Recipe

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This recipe has been posted here for play in Culinary Quest - Switzerland. This recipe is from website:

This Wine Soup is from the Solothurn in the Bernese Mittelland area. This town is considered to have the finest selection of Baroque architecture in Switzerland. They say it is a combination of German practicality with French charm and Italian grandeur.


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40 Min
50 Min
Stove Top


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1 3/4 c
cups meat stock
1 1/4 c
white wine (chasselas)
carrot, diced
1/2 c
leeks, thinly sliced
1/2 c
light cream
fresh egg yolks
pinch paprika
salt and pepper to taste
1/2 bunch
chives, chopped
1 sheet(s)
puff pastry (rolled out to approximately 9.5? x 16, ” cut into quarters
egg yolk, beaten

How to Make Solothurn Wine Soup From Switzerland


  • 1Bring meat stock and white wine to a boil in a pan. Reduce heat and simmer for approximately 5 minutes.
  • 2Add carrot and leeks to the pan. Simmer for approximately 10 minutes. Remove pan from heat.
  • 3Blend cream and egg yolks and whisk gradually into the soup. Bring to just under the boiling point and remove from heat.
  • 4Add seasoning.
  • 5Divide the soup between the 4 ovenproof soup bowls. Cool for approximately 10 minutes.
  • 6Scatter chives over the soup.
  • 7Brush the rim of the bowls with beaten egg. Cover with pastry, pressing firmly over rim to seal. Brush the pastry with the remaining egg yolk.
  • 8Have your oven preheated to 425 degrees F. Bake approximately 10 minutes on the bottom shelf of oven.
  • 9Reduce heat to 350 degrees F. and continue baking for approximately 10 more minutes.

Printable Recipe Card

About Solothurn Wine Soup From Switzerland

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy

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