Real Recipes From Real Home Cooks ®

slow cooker beef vegetable soup

(2 ratings)
Recipe by
Syble Edwards
Lake Charles, LA

This soup is a favorite at my house and so easy to make. Start the soup after breakfast and your dinner is ready with no effort. A pan of cornbread is very good with this soup.

(2 ratings)
yield 5 or 6 large bowls
prep time 10 Min
cook time 6 Hr

Ingredients For slow cooker beef vegetable soup

  • 1 lb
    cubed lean beef stew meat
  • 1 can
    15 ounce whole kernel corn, undrained
  • 1 can
    15 ounce green beans
  • 1 can
    15 ounce carrots with juice
  • 1 can
    15 ounce sliced potatoes wit juice
  • 1 pkg
    1.25 ounce pkg. beef with onion soup mix
  • 1 can
    28 ounce crushed tomatoes
  • salt and pepper to taste

How To Make slow cooker beef vegetable soup

  • 1
    Place meat, corn, green beans, carrots, potatoes, tomatoes, sop mix, and salt and pepper to taste into the slow cooker.
  • 2
    Stir to combine.
  • 3
    Cook on low for 6 or 7 hours. Add water if necessary. I never need to add water.

Categories & Tags for Slow Cooker Beef Vegetable Soup:

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