Slow Cooker Beef Vegetable Soup

Slow  Cooker Beef Vegetable Soup

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Syble Edwards

By
@syble322

This soup is a favorite at my house and so easy to make. Start the soup after breakfast and your dinner is ready with no effort. A pan of cornbread is very good with this soup.

Rating:

★★★★★ 2 votes

Serves:
5 or 6 large bowls
Prep:
10 Min
Cook:
6 Hr

Ingredients

  • 1 lb
    cubed lean beef stew meat
  • 1 can(s)
    15 ounce whole kernel corn, undrained
  • 1 can(s)
    15 ounce green beans
  • 1 can(s)
    15 ounce carrots with juice
  • 1 can(s)
    15 ounce sliced potatoes wit juice
  • 1 pkg
    1.25 ounce pkg. beef with onion soup mix
  • 1 can(s)
    28 ounce crushed tomatoes
  • ·
    salt and pepper to taste

How to Make Slow Cooker Beef Vegetable Soup

Step-by-Step

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, sop mix, and salt and pepper to taste into the slow cooker.
  2. Stir to combine.
  3. Cook on low for 6 or 7 hours. Add water if necessary. I never need to add water.

Printable Recipe Card

About Slow Cooker Beef Vegetable Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy Healthy




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