slow cooker beef vegetable soup

Name: Slow Cooker Beef Vegetable Soup
Prep time: 10 min
Cook time: 6 h
Yield: 5
Ingredients: 1 pound(s) cubed lean beef stew meat; 1 can(s) 15 ounce whole kernel corn, undrained; 1 can(s) 15 ounce green beans; 1 can(s) 15 ounce carrots with juice; 1 can(s) 15 ounce sliced potatoes wit juice; 1 package(s) 1.25 ounce pkg. beef with onion soup mix; 1 can(s) 28 ounce crushed tomatoes; - salt and pepper to taste

(2 RATINGS)

73 Pinches

Syble Edwards

Lake Charles, LA

Updated on Aug 21, 2012

This soup is a favorite at my house and so easy to make. Start the soup after breakfast and your dinner is ready with no effort. A pan of cornbread is very good with this soup.

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prep time 10 Min

cook time 6 Hr

method ---

yield 5 or 6 large bowls

Ingredients

1 pound cubed lean beef stew meat
1 can 15 ounce whole kernel corn, undrained
1 can 15 ounce green beans
1 can 15 ounce carrots with juice
1 can 15 ounce sliced potatoes wit juice
1 package 1.25 ounce pkg. beef with onion soup mix
1 can 28 ounce crushed tomatoes
- salt and pepper to taste

How To Make slow cooker beef vegetable soup

Step 1

Place meat, corn, green beans, carrots, potatoes, tomatoes, sop mix, and salt and pepper to taste into the slow cooker.

Step 2

Stir to combine.
Step 3

Cook on low for 6 or 7 hours. Add water if necessary. I never need to add water.
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