Slime Soup

Slime Soup Recipe

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Jo Zimny


I got this recipe from Nigella Lawson's site. I love peas and this sounds delicious despite the name. :)


★★★★★ 1 vote

5 Min
10 Min


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  • 4 c
    frozen peas
  • 1
    scallions, (leave this whole, you are going to toss it later)
  • 3 c
    boiling water
  • 3 tsp
    chicken boullion or 3 vegetable stock cubes
  • 1-10 oz
    ball mozzarella diced

How to Make Slime Soup


  1. Cook the frozen peas and scallion in boiling water with the stock cube, or stock concentrate, to taste. Make sure the peas are tender.
  2. Drain off the liquid and set it aside. Remove the scallion.
  3. Put the peas in the blender, wait at least 5 minutes before blending. Add the cooled liquid into the blender with the peas. Add some or all of the cheese. I think all the cheese would be too much myself, but it's up to you. Fill the blender to about 1/2 way. Be careful, hot liquids can come out of the top of the blender. Add the rest of the liquid and blend.
  4. Process until smooth.
    Eat warm.
  5. Enjoy!

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About Slime Soup

Course/Dish: Soups, Vegetable Soup
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #PEA, #slime

Show 2 Comments & Reviews

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