Real Recipes From Real Home Cooks ®

slime soup

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I got this recipe from Nigella Lawson's site. I love peas and this sounds delicious despite the name. :)

(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min

Ingredients For slime soup

  • 4 c
    frozen peas
  • 1
    scallions, (leave this whole, you are going to toss it later)
  • 3 c
    boiling water
  • 3 tsp
    chicken boullion or 3 vegetable stock cubes
  • 1-10 oz
    ball mozzarella diced

How To Make slime soup

  • 1
    Cook the frozen peas and scallion in boiling water with the stock cube, or stock concentrate, to taste. Make sure the peas are tender.
  • 2
    Drain off the liquid and set it aside. Remove the scallion.
  • 3
    Put the peas in the blender, wait at least 5 minutes before blending. Add the cooled liquid into the blender with the peas. Add some or all of the cheese. I think all the cheese would be too much myself, but it's up to you. Fill the blender to about 1/2 way. Be careful, hot liquids can come out of the top of the blender. Add the rest of the liquid and blend.
  • 4
    Process until smooth. Eat warm.
  • 5