slime soup

(1 RATING)
10 Pinches
Ithaca, NY
Updated on Aug 19, 2011

I got this recipe from Nigella Lawson's site. I love peas and this sounds delicious despite the name. :)

prep time 5 Min
cook time 10 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 4 cups frozen peas
  • 1 - scallions, (leave this whole, you are going to toss it later)
  • 3 cups boiling water
  • 3 teaspoons chicken boullion or 3 vegetable stock cubes
  • 1-10 oz - ball mozzarella diced

How To Make slime soup

  • Step 1
    Cook the frozen peas and scallion in boiling water with the stock cube, or stock concentrate, to taste. Make sure the peas are tender.
  • Step 2
    Drain off the liquid and set it aside. Remove the scallion.
  • Step 3
    Put the peas in the blender, wait at least 5 minutes before blending. Add the cooled liquid into the blender with the peas. Add some or all of the cheese. I think all the cheese would be too much myself, but it's up to you. Fill the blender to about 1/2 way. Be careful, hot liquids can come out of the top of the blender. Add the rest of the liquid and blend.
  • Step 4
    Process until smooth. Eat warm.
  • Step 5
    Enjoy!

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