4 cfrozen peas
1scallions, (leave this whole, you are going to toss it later)
3 cboiling water
3 tspchicken boullion or 3 vegetable stock cubes
1-10 ozball mozzarella diced
How to Make Slime Soup
- Cook the frozen peas and scallion in boiling water with the stock cube, or stock concentrate, to taste. Make sure the peas are tender.
- Drain off the liquid and set it aside. Remove the scallion.
- Put the peas in the blender, wait at least 5 minutes before blending. Add the cooled liquid into the blender with the peas. Add some or all of the cheese. I think all the cheese would be too much myself, but it's up to you. Fill the blender to about 1/2 way. Be careful, hot liquids can come out of the top of the blender. Add the rest of the liquid and blend.
- Process until smooth.