slime soup
(1 RATING)
I got this recipe from Nigella Lawson's site. I love peas and this sounds delicious despite the name. :)
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4 cups frozen peas
- 1 - scallions, (leave this whole, you are going to toss it later)
- 3 cups boiling water
- 3 teaspoons chicken boullion or 3 vegetable stock cubes
- 1-10 oz - ball mozzarella diced
How To Make slime soup
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Step 1Cook the frozen peas and scallion in boiling water with the stock cube, or stock concentrate, to taste. Make sure the peas are tender.
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Step 2Drain off the liquid and set it aside. Remove the scallion.
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Step 3Put the peas in the blender, wait at least 5 minutes before blending. Add the cooled liquid into the blender with the peas. Add some or all of the cheese. I think all the cheese would be too much myself, but it's up to you. Fill the blender to about 1/2 way. Be careful, hot liquids can come out of the top of the blender. Add the rest of the liquid and blend.
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Step 4Process until smooth. Eat warm.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#PEA
Keyword:
#slime
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