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skinny minni-strone (sallye)

(1 RATING)
23 Pinches 1 Photo
grandedame avatar
Austin, TX
Updated on Jul 20, 2015

This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta. However, I don't think it loses any of the flavor or goodness of the traditional version. You be the judge when you try it.

prep time 5 Min
cook time 40 Min
method Stove Top
yield 4 generous servings

Ingredients

  • 2 - ribs celery
  • 1 medium white onion
  • 1 medium zucchini
  • 1 medium carrot
  • 1 clove garlic
  • 1/2 medium head of cabbage
  • 2 tablespoons olive oil
  • 1 can diced tomatoes, 14-16 ounce size
  • 2 teaspoons fresh basil (or 1 tsp dried)
  • 2 teaspoons fresh oregano (or 1 tsp dried)
  • 4 cups (32 ounces) chicken broth (low sodium/low fat)
  • 1 cup green beans
  • 1/4 cup quinoa or orzo
  • 1/2 teaspoon each salt and ground black pepper

How To Make skinny minni-strone (sallye)

  • Step 1
    Clean celery and cut into 2" long pieces, place in food processor. Peel onion, quarter and place quarters in food processor. Peel garlic clove and add to food processor. Pulse until coarsely chopped. Set aside.
  • Step 2
    Cut zucchini and carrot into thin slices.
  • Step 3
    Shred cabbage coarsely.
  • Step 4
    Place heavy large saucepan over medium high heat. Add olive oil.
  • Step 5
    When oil just begins to "ripple", stir in the celery/onion/garlic mixture and cook, stirring frequently until vegetables are translucent (do not brown)
  • Step 6
    Add carrots and cabbage and continue to cook, stirring frequently just until cabbage begins to wilt.
  • Step 7
    Add tomatoes and beef broth to saucepan, then add spices. Add orzo or quinoa. Turn heat down to low and simmer for 20 minutes at a low heat.
  • Step 8
    Add water if needed to keep about 4 to 6 cups of liquid. The pasta will soak up a lot of liquid. Add zucchini and green beans, and continue to cook for about 10 more minutes until vegetables and quinoa are tender.
  • Step 9
    Serve while hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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