skinny soup

★★★★★ 1 Review
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!

★★★★★ 1 Review
serves 10
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For skinny soup

  • 6 c
    water
  • 2 lg
    white potatoes, peeled and cut into 1-inch chunks
  • 4 lg
    tomatoes, cored and cut into 1-inch chunks
  • 4 md
    carrots, peeled and cut into 1-inch chunks
  • 3 md
    zucchini, cut into 1-inch chunks
  • 2 md
    green bell peppers, coarsely chopped
  • 2 md
    onions, coarsely chopped
  • 3 md
    garlic cloves, minced
  • 2 tsp
    iodized, salt
  • 3/4 tsp
    black pepper
  • 2
    chicken-flavored bouillon cubes

How To Make skinny soup

  • 1
    In a soup pot, combine all ingredients; mix well and bring to a boil over high heat. Reduce heat to medium and cook 1 hour, or until vegetables are tender.
  • 2
    Nutritional Information Serving Size: 1 cup Per serving: Exchanges: 1/2 starch 2 vegetables Calories: 84 Calories from fat: 4 Total Fat: <1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 383mg Carbohydrate: 20g Dietary Fiber: 4g Sugars: 7g Protein: 2g
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