SKINNY SOUP
By
penny jordan
@PennyLJ55
1
What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!
Ingredients
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6 cwater
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2 largewhite potatoes, peeled and cut into 1-inch chunks
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4 largetomatoes, cored and cut into 1-inch chunks
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4 mediumcarrots, peeled and cut into 1-inch chunks
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3 mediumzucchini, cut into 1-inch chunks
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2 mediumgreen bell peppers, coarsely chopped
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2 mediumonions, coarsely chopped
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3 mediumgarlic cloves, minced
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2 tspiodized, salt
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3/4 tspblack pepper
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2chicken-flavored bouillon cubes
How to Make SKINNY SOUP
- In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.
Reduce heat to medium and cook 1 hour, or until vegetables are tender. - Nutritional Information
Serving Size: 1 cup
Per serving: Exchanges:
1/2 starch
2 vegetables
Calories: 84
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 383mg
Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 2g
