SKINNY SOUP

By penny jordan
@PennyLJ55

What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

6 c: water
2 large: white potatoes, peeled and cut into 1-inch chunks
4 large: tomatoes, cored and cut into 1-inch chunks
4 medium: carrots, peeled and cut into 1-inch chunks
3 medium: zucchini, cut into 1-inch chunks
2 medium: green bell peppers, coarsely chopped
2 medium: onions, coarsely chopped
3 medium: garlic cloves, minced
2 tsp: iodized, salt
3/4 tsp: black pepper
2: chicken-flavored bouillon cubes

How to Make SKINNY SOUP

Step-by-Step

1In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.

Reduce heat to medium and cook 1 hour, or until vegetables are tender.
2Nutritional Information

Serving Size: 1 cup
Per serving: Exchanges:
1/2 starch
2 vegetables
Calories: 84
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 383mg
Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 2g