skinny soup

Ingredients

• 6 cups water
• 2 large white potatoes, peeled and cut into 1-inch chunks
• 4 large tomatoes, cored and cut into 1-inch chunks
• 4 medium carrots, peeled and cut into 1-inch chunks
• 3 medium zucchini, cut into 1-inch chunks
• 2 medium green bell peppers, coarsely chopped
• 2 medium onions, coarsely chopped
• 3 medium garlic cloves, minced
• 2 teaspoons iodized, salt
• 3/4 teaspoon black pepper
• 2 - chicken-flavored bouillon cubes