SKINNY SOUP

Name: SKINNY SOUP
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 10
Ingredients: 6 c water; 2 large white potatoes, peeled and cut into 1-inch chunks; 4 large tomatoes, cored and cut into 1-inch chunks; 4 medium carrots, peeled and cut into 1-inch chunks; 3 medium zucchini, cut into 1-inch chunks; 2 medium green bell peppers, coarsely chopped; 2 medium onions, coarsely chopped; 3 medium garlic cloves, minced; 2 tsp iodized, salt; 3/4 tsp black pepper; 2 chicken-flavored bouillon cubes

By penny jordan
@PennyLJ55

What's the skinny on eating lighter? This hearty yet healthier homemade Skinny Soup may be just the answer. Simmer a pot on the stovetop and enjoy the garden-fresh flavors that are bursting with goodness!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Ingredients

6 c

water
2 large

white potatoes, peeled and cut into 1-inch chunks
4 large

tomatoes, cored and cut into 1-inch chunks
4 medium

carrots, peeled and cut into 1-inch chunks
3 medium

zucchini, cut into 1-inch chunks
2 medium

green bell peppers, coarsely chopped
2 medium

onions, coarsely chopped
3 medium

garlic cloves, minced
2 tsp

iodized, salt
3/4 tsp

black pepper
2

chicken-flavored bouillon cubes
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How to Make SKINNY SOUP

Step-by-Step

In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.

Reduce heat to medium and cook 1 hour, or until vegetables are tender.
Nutritional Information

Serving Size: 1 cup
Per serving: Exchanges:
1/2 starch
2 vegetables
Calories: 84
Calories from fat: 4
Total Fat: <1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 383mg
Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 7g
Protein: 2g