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sinigang na baboy - pork soup with lemon

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For sinigang na baboy - pork soup with lemon

  • 2 clove
    garlic, crushed
  • 1 Tbsp
    cooking oil
  • 1-1/2 c
    chopped onion
  • 6 md
    tomatoes, quartered
  • 1 to 2
    lemons, juiced
  • 2 lb
    pork loin, cut into serving pieces
  • 6 c
  • 3
    yams, peeled and quartered
  • 1 lb
    spinach or any green leafy vegetable
  • 3
    fresh, whole italian hot green peppers
  • 1 Tbsp
    patis or salt to taste (patis is fish sauce)

How To Make sinigang na baboy - pork soup with lemon

  • 1
    Saute garlic in oil until brown.
  • 2
    Add onion, tomatoes and lemon juice.
  • 3
    Add pork and cook till brown.
  • 4
    Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
  • 5
    Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.

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