Sinigang Na Baboy - Pork Soup with Lemon

Sinigang Na Baboy - Pork Soup With Lemon

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J. White Harris


Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


  • 2 clove
    garlic, crushed
  • 1 Tbsp
    cooking oil
  • 1-1/2 c
    chopped onion
  • 6 medium
    tomatoes, quartered
  • 1 to 2
    lemons, juiced
  • 2 lb
    pork loin, cut into serving pieces
  • 6 c
  • 3
    yams, peeled and quartered
  • 1 lb
    spinach or any green leafy vegetable
  • 3
    fresh, whole italian hot green peppers
  • 1 Tbsp
    patis or salt to taste (patis is fish sauce)

How to Make Sinigang Na Baboy - Pork Soup with Lemon


  1. Saute garlic in oil until brown.
  2. Add onion, tomatoes and lemon juice.
  3. Add pork and cook till brown.
  4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
  5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.

Printable Recipe Card

About Sinigang Na Baboy - Pork Soup with Lemon

Main Ingredient: Pork
Regional Style: Filipino

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