Sinigang Na Baboy - Pork Soup with Lemon

Sinigang Na Baboy - Pork Soup With Lemon Recipe

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J. White Harris


Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


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2 clove
garlic, crushed
1 Tbsp
cooking oil
1-1/2 c
chopped onion
6 medium
tomatoes, quartered
1 to 2
lemons, juiced
2 lb
pork loin, cut into serving pieces
6 c
yams, peeled and quartered
1 lb
spinach or any green leafy vegetable
fresh, whole italian hot green peppers
1 Tbsp
patis or salt to taste (patis is fish sauce)

How to Make Sinigang Na Baboy - Pork Soup with Lemon


  • 1Saute garlic in oil until brown.
  • 2Add onion, tomatoes and lemon juice.
  • 3Add pork and cook till brown.
  • 4Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
  • 5Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.

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About Sinigang Na Baboy - Pork Soup with Lemon

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: Filipino

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