sinigang na baboy - pork soup with lemon

Name: Sinigang Na Baboy - Pork Soup with Lemon
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 2 clove(s) garlic, crushed; 1 tablespoon(s) cooking oil; 1-1/2 cup(s) chopped onion; 6 medium tomatoes, quartered; 1 to 2 - lemons, juiced; 2 pound(s) pork loin, cut into serving pieces; 6 cup(s) water; 3 - yams, peeled and quartered; 1 pound(s) spinach or any green leafy vegetable; 3 - fresh, whole italian hot green peppers; 1 tablespoon(s) patis or salt to taste (patis is fish sauce)

(1 RATING)

19 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 5, 2011

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 cloves garlic, crushed
1 tablespoon cooking oil
1-1/2 cup chopped onion
6 medium tomatoes, quartered
1 to 2 - lemons, juiced
2 pounds pork loin, cut into serving pieces
6 cups water
3 - yams, peeled and quartered
1 pound spinach or any green leafy vegetable
3 - fresh, whole italian hot green peppers
1 tablespoon patis or salt to taste (patis is fish sauce)

How To Make sinigang na baboy - pork soup with lemon

Step 1

Saute garlic in oil until brown.

Step 2

Add onion, tomatoes and lemon juice.
Step 3

Add pork and cook till brown.
Step 4

Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
Step 5

Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
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