Sinigang Na Baboy - Pork Soup with Lemon

Name: Sinigang Na Baboy - Pork Soup with Lemon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 clove garlic, crushed; 1 Tbsp cooking oil; 1-1/2 c chopped onion; 6 medium tomatoes, quartered; 1 to 2 lemons, juiced; 2 lb pork loin, cut into serving pieces; 6 c water; 3 yams, peeled and quartered; 1 lb spinach or any green leafy vegetable; 3 fresh, whole italian hot green peppers; 1 Tbsp patis or salt to taste (patis is fish sauce)

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By J. White Harris
@JWhiteH

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 clove

garlic, crushed
1 Tbsp

cooking oil
1-1/2 c

chopped onion
6 medium

tomatoes, quartered
1 to 2

lemons, juiced
2 lb

pork loin, cut into serving pieces
6 c

water
3

yams, peeled and quartered
1 lb

spinach or any green leafy vegetable
3

fresh, whole italian hot green peppers
1 Tbsp

patis or salt to taste (patis is fish sauce)
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How to Make Sinigang Na Baboy - Pork Soup with Lemon

Step-by-Step

Saute garlic in oil until brown.
Add onion, tomatoes and lemon juice.
Add pork and cook till brown.
Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.