Sinigang Na Baboy - Pork Soup with Lemon
By
J. White Harris
@JWhiteH
1
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Ingredients
- 2 clove
- garlic, crushed
- 1 Tbsp
- cooking oil
- 1-1/2 c
- chopped onion
- 6 medium
- tomatoes, quartered
- 1 to 2
- lemons, juiced
- 2 lb
- pork loin, cut into serving pieces
- 6 c
- water
- 3
- yams, peeled and quartered
- 1 lb
- spinach or any green leafy vegetable
- 3
- fresh, whole italian hot green peppers
- 1 Tbsp
- patis or salt to taste (patis is fish sauce)
How to Make Sinigang Na Baboy - Pork Soup with Lemon
- 1Saute garlic in oil until brown.
- 2Add onion, tomatoes and lemon juice.
- 3Add pork and cook till brown.
- 4Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
- 5Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
