sinigang na baboy - pork soup with lemon

Name: Sinigang Na Baboy - Pork Soup with Lemon
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 2 clove(s) garlic, crushed; 1 tablespoon(s) cooking oil; 1-1/2 cup(s) chopped onion; 6 medium tomatoes, quartered; 1 to 2 - lemons, juiced; 2 pound(s) pork loin, cut into serving pieces; 6 cup(s) water; 3 - yams, peeled and quartered; 1 pound(s) spinach or any green leafy vegetable; 3 - fresh, whole italian hot green peppers; 1 tablespoon(s) patis or salt to taste (patis is fish sauce)

★★★★★ 1

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review

a recipe by

J. White Harris

@JWhiteH

Gallatin, TN

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For sinigang na baboy - pork soup with lemon

2 clove

garlic, crushed
1 Tbsp

cooking oil
1-1/2 c

chopped onion
6 md

tomatoes, quartered
1 to 2

lemons, juiced
2 lb

pork loin, cut into serving pieces
6 c

water
3

yams, peeled and quartered
1 lb

spinach or any green leafy vegetable
3

fresh, whole italian hot green peppers
1 Tbsp

patis or salt to taste (patis is fish sauce)

How To Make sinigang na baboy - pork soup with lemon

1
Saute garlic in oil until brown.

2
Add onion, tomatoes and lemon juice.
3
Add pork and cook till brown.
4
Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
5
Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
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sinigang na baboy - pork soup with lemon

Ingredients For sinigang na baboy - pork soup with lemon

How To Make sinigang na baboy - pork soup with lemon

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