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sinigang na baboy - pork soup with lemon

(1)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.

(1)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For sinigang na baboy - pork soup with lemon

  • 2 clove
    garlic, crushed
  • 1 Tbsp
    cooking oil
  • 1-1/2 c
    chopped onion
  • 6 md
    tomatoes, quartered
  • 1 to 2
    lemons, juiced
  • 2 lb
    pork loin, cut into serving pieces
  • 6 c
    water
  • 3
    yams, peeled and quartered
  • 1 lb
    spinach or any green leafy vegetable
  • 3
    fresh, whole italian hot green peppers
  • 1 Tbsp
    patis or salt to taste (patis is fish sauce)

How To Make sinigang na baboy - pork soup with lemon

  • 1
    Saute garlic in oil until brown.
  • 2
    Add onion, tomatoes and lemon juice.
  • 3
    Add pork and cook till brown.
  • 4
    Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
  • 5
    Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
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