Sinigang Na Baboy - Pork Soup with Lemon
By
J. White Harris
@JWhiteH
1
Ingredients
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2 clovegarlic, crushed
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1 Tbspcooking oil
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1-1/2 cchopped onion
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6 mediumtomatoes, quartered
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1 to 2lemons, juiced
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2 lbpork loin, cut into serving pieces
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6 cwater
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3yams, peeled and quartered
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1 lbspinach or any green leafy vegetable
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3fresh, whole italian hot green peppers
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1 Tbsppatis or salt to taste (patis is fish sauce)
How to Make Sinigang Na Baboy - Pork Soup with Lemon
- Saute garlic in oil until brown.
- Add onion, tomatoes and lemon juice.
- Add pork and cook till brown.
- Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
- Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.