sinigang na baboy - pork soup with lemon

Ingredients For sinigang na baboy - pork soup with lemon

• 2 clove

  garlic, crushed
• 1 Tbsp

  cooking oil
• 1-1/2 c

  chopped onion
• 6 md

  tomatoes, quartered
• 1 to 2

  lemons, juiced
• 2 lb

  pork loin, cut into serving pieces
• 6 c

  water
• 3

  yams, peeled and quartered
• 1 lb

  spinach or any green leafy vegetable
• 3

  fresh, whole italian hot green peppers
• 1 Tbsp

  patis or salt to taste (patis is fish sauce)