Simple Veggie Soup

Simple Veggie Soup Recipe

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Jennifer Anderson


We tend to have lots of veggies around the house and I always am trying to find ways to use them up creatively. This was last nights creation and a sensation with the family who usually I have to force to eat veggies.


★★★★★ 1 vote

20 Min
35 Min


  • Stalk
    celery cut in chunks
  • Head
    cawliflower cut in chunks
  • Bunch
    asparagus, fresh - sliced in 1
  • 4
    cubed potatoes
  • 2
    diced red peppers without seeds
  • 24-36 oz
    favorite spagetti sauce
  • 1 c
  • ·
    sea salt to taste
  • ·
    pepper to taste
  • 1
    pkg. of pasta - just use your favorite and enough for one meal
  • ·
    water for pasta - according to package instructions
  • 2 tsp
    butter, margerine or oil of choice
  • ·
    sea salt
  • ·
    option - chunks of carrots, cabbage and other veggies can easily be added to the recipe, along with canned beans. very versitile!

How to Make Simple Veggie Soup


  1. Slice up Veggies as directed and add to a Wok or deep fry pan. Add Spagetti Sauce and Water. Set on high until it comes to a boil and then turn heat down to medium to simmer until potatoes soften - Stir the mix, cover and simmer about 30 minutes. Stir occationally and add hot water if needed to keep from burning.
  2. After starting soup, Make a batch of your favorite pasta in a separate pot. Cook according to directions and drain. Add desired butter or oil based ingrediant to keep it from sticking (about 2 teaspoons is enough) and a sprinkle of Sea Salt if desired.
  3. To each bowl add some pasta and a scoop of the soup - add liquids to taste from veggie soup.

Printable Recipe Card

About Simple Veggie Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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