simple veggie soup
(1 RATING)
We tend to have lots of veggies around the house and I always am trying to find ways to use them up creatively. This was last nights creation and a sensation with the family who usually I have to force to eat veggies.
No Image
prep time
20 Min
cook time
35 Min
method
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yield
Ingredients
- Stalk - celery cut in chunks
- Head - cawliflower cut in chunks
- Bunch - asparagus, fresh - sliced in 1
- 4 - cubed potatoes
- 2 - diced red peppers without seeds
- 24-36 oz - favorite spagetti sauce
- 1 cup water
- - sea salt to taste
- - pepper to taste
- 1 - pkg. of pasta - just use your favorite and enough for one meal
- - water for pasta - according to package instructions
- 2 teaspoons butter, margerine or oil of choice
- - sea salt
- - option - chunks of carrots, cabbage and other veggies can easily be added to the recipe, along with canned beans. very versitile!
How To Make simple veggie soup
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Step 1Slice up Veggies as directed and add to a Wok or deep fry pan. Add Spagetti Sauce and Water. Set on high until it comes to a boil and then turn heat down to medium to simmer until potatoes soften - Stir the mix, cover and simmer about 30 minutes. Stir occationally and add hot water if needed to keep from burning.
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Step 2After starting soup, Make a batch of your favorite pasta in a separate pot. Cook according to directions and drain. Add desired butter or oil based ingrediant to keep it from sticking (about 2 teaspoons is enough) and a sprinkle of Sea Salt if desired.
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Step 3To each bowl add some pasta and a scoop of the soup - add liquids to taste from veggie soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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