We tend to have lots of veggies around the house and I always am trying to find ways to use them up creatively. This was last nights creation and a sensation with the family who usually I have to force to eat veggies.
1Slice up Veggies as directed and add to a Wok or deep fry pan. Add Spagetti Sauce and Water. Set on high until it comes to a boil and then turn heat down to medium to simmer until potatoes soften - Stir the mix, cover and simmer about 30 minutes. Stir occationally and add hot water if needed to keep from burning.
2After starting soup, Make a batch of your favorite pasta in a separate pot. Cook according to directions and drain. Add desired butter or oil based ingrediant to keep it from sticking (about 2 teaspoons is enough) and a sprinkle of Sea Salt if desired.
3To each bowl add some pasta and a scoop of the soup - add liquids to taste from veggie soup.