sicillian lentil soup

Name: sicillian lentil soup
Prep time: 1 h
Cook time: 2 h
Yield: 10
Ingredients: 4 Qts - water; 1 Pkg - dry lentils; 2 medium yellow onions; 4 - carrots; 1 - bay leaf; 1 package(s) cleaned fresh spinach; 3 tablespoon(s) virgin olive oil; 3 tablespoon(s) salt; 1 tablespoon(s) pepper; 1/2 box(es) cooked ditalini pasta; 1/4 cup(s) parmigiano-reggiano, grated

(1 RATING)

34 Pinches

victor gammichia

orlando, FL

Updated on Jul 6, 2011

My 5 grown children are always asking me to prepare it for them. It's been a big hit with friends as well.I like to make extra and have it as a leftover snack for days

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prep time 1 Hr

cook time 2 Hr

method ---

yield 10-12 serving(s)

Ingredients

4 Qts - water
1 Pkg - dry lentils
2 medium yellow onions
4 - carrots
1 - bay leaf
1 package cleaned fresh spinach
3 tablespoons virgin olive oil
3 tablespoons salt
1 tablespoon pepper
1/2 box cooked ditalini pasta
1/4 cup parmigiano-reggiano, grated

How To Make sicillian lentil soup

Step 1

Soak lentils in cold water and remove skins that come to the top. Peel the carrots and dice.Add all ingredients (except pasta and cheese)to a large pot, bring to a boil then cook on low heat for 1 1/2-2 hours.

Step 2

Once the soup is ready add the cooked pasta, blend and add the grated cheese to top it off.
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