sicillian lentil soup

Sicillian Lentil Soup Recipe

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victor gammichia

By
@vgammich

My 5 grown children are always asking me to prepare it for them. It's been a big hit with friends as well.I like to make extra and have it as a leftover snack for days

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
2 Hr

Ingredients

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  • 4 Qts
    water
  • 1 Pkg
    dry lentils
  • 2 medium
    yellow onions
  • 4
    carrots
  • 1
    bay leaf
  • 1 pkg
    cleaned fresh spinach
  • 3 Tbsp
    virgin olive oil
  • 3 Tbsp
    salt
  • 1 Tbsp
    pepper
  • 1/2 box
    cooked ditalini pasta
  • 1/4 c
    parmigiano-reggiano, grated

How to Make sicillian lentil soup

Step-by-Step

  1. Soak lentils in cold water and remove skins that come to the top. Peel the carrots and dice.Add all ingredients (except pasta and cheese)to a large pot, bring to a boil then cook on low heat for 1 1/2-2 hours.
  2. Once the soup is ready add the cooked pasta, blend and add the grated cheese to top it off.

Printable Recipe Card

About sicillian lentil soup

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy




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