semi-homemade veggie soup
(1 rating)
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Quick, healthy, and my family loves it.The chicken broth gives the taste of meat, without actually being there--is delicious with cornbread or crackers. I usually put this on to cook when I come home from work, while cooking supper for the night. Next night...supper is ready, just add slaw and pickles on the side!
(1 rating)
yield
12 or more
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For semi-homemade veggie soup
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1 canbutter beans, drained
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2 cancorn, drained
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2 candiced potatoes, drained
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1 canlight kidney beans, drained
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1 candiced hunts spicy tomatoes, do not drain
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1 canprogresso tomato basil soup
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1 qtlow sodium chicken broth
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black pepper/cayenne pepper to taste
How To Make semi-homemade veggie soup
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1Use large pot/stock pot. Add all ingredients, bring slowly to low boil; set to simmer, stirring occasionally, to allow to reduce and thicken. I normally cook for about 2 hours, low heat. Keeps several days in the refrigerator, or freezes well; is easy to double!
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Categories & Tags for SEMI-HOMEMADE VEGGIE SOUP:
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