Sassy sausage & bean soup

Sassy Sausage & Bean Soup Recipe

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sherry monfils


Delicious, filling and "good for you soup."

Calories: 183
Fat: 7 grams
Carbs: 21 grams.


★★★★★ 1 vote

15 Min
15 Min


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1/2 c
chopped onion
2 tsp
minced garlic
2 Tbsp
olive oil
6 oz
sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices
15 oz can small white beans, drained
1/4 c
finely chopped red bell pepper
15 oz can black beans, drained
1 tsp
dried oregano
14.5 oz cans reduced-sodium chicken broth
2 c
escarole, trimmed and chopped.

How to Make Sassy sausage & bean soup


  • 1In lg dutch oven or lg pot, over med-high heat, Cook onions and garlic in oil, cook 2 min. Add sausages and cook, stirring for about 4 min, or until they are browned. Stir in remaining ingredients. Put on high, bring to a boil. Reduce heat to medium and simmer about 10-15 min, or until sausages are fully cooked and soup is heated through.

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