sassy sausage & bean soup

Name: Sassy sausage & bean soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup(s) chopped onion; 2 teaspoon(s) minced garlic; 2 tablespoon(s) olive oil; 6 ounce(s) sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices; 1 - 15 oz can small white beans, drained; 1/4 cup(s) finely chopped red bell pepper; 1 - 15 oz can black beans, drained; 1 teaspoon(s) dried oregano; 2 - 14.5 oz cans reduced-sodium chicken broth; 2 cup(s) escarole, trimmed and chopped.

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Oct 2, 2011

Delicious, filling and "good for you soup." Calories: 183 Fat: 7 grams Carbs: 21 grams.

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup chopped onion
2 teaspoons minced garlic
2 tablespoons olive oil
6 ounces sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices
1 - 15 oz can small white beans, drained
1/4 cup finely chopped red bell pepper
1 - 15 oz can black beans, drained
1 teaspoon dried oregano
2 - 14.5 oz cans reduced-sodium chicken broth
2 cups escarole, trimmed and chopped.

How To Make sassy sausage & bean soup

Step 1

In lg dutch oven or lg pot, over med-high heat, Cook onions and garlic in oil, cook 2 min. Add sausages and cook, stirring for about 4 min, or until they are browned. Stir in remaining ingredients. Put on high, bring to a boil. Reduce heat to medium and simmer about 10-15 min, or until sausages are fully cooked and soup is heated through.
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