Sassy sausage & bean soup

Name: Sassy sausage & bean soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 c chopped onion; 2 tsp minced garlic; 2 Tbsp olive oil; 6 oz sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices; 1 15 oz can small white beans, drained; 1/4 c finely chopped red bell pepper; 1 15 oz can black beans, drained; 1 tsp dried oregano; 2 14.5 oz cans reduced-sodium chicken broth; 2 c escarole, trimmed and chopped.

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By sherry monfils
@smonfils

Delicious, filling and "good for you soup."

Calories: 183
Fat: 7 grams
Carbs: 21 grams.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

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1/2 c

chopped onion
2 tsp

minced garlic
2 Tbsp

olive oil
6 oz

sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices
1

15 oz can small white beans, drained
1/4 c

finely chopped red bell pepper
1

15 oz can black beans, drained
1 tsp

dried oregano
2

14.5 oz cans reduced-sodium chicken broth
2 c

escarole, trimmed and chopped.

How to Make Sassy sausage & bean soup

Step-by-Step

In lg dutch oven or lg pot, over med-high heat, Cook onions and garlic in oil, cook 2 min. Add sausages and cook, stirring for about 4 min, or until they are browned. Stir in remaining ingredients. Put on high, bring to a boil. Reduce heat to medium and simmer about 10-15 min, or until sausages are fully cooked and soup is heated through.

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