Sassy sausage & bean soup

Sassy Sausage & Bean Soup Recipe

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sherry monfils


Delicious, filling and "good for you soup."

Calories: 183
Fat: 7 grams
Carbs: 21 grams.


★★★★★ 1 vote

15 Min
15 Min


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  • 1/2 c
    chopped onion
  • 2 tsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 6 oz
    sundried tomato & chicken sausage, such as from al fresco, sliced into 1"-slices
  • 1
    15 oz can small white beans, drained
  • 1/4 c
    finely chopped red bell pepper
  • 1
    15 oz can black beans, drained
  • 1 tsp
    dried oregano
  • 2
    14.5 oz cans reduced-sodium chicken broth
  • 2 c
    escarole, trimmed and chopped.

How to Make Sassy sausage & bean soup


  1. In lg dutch oven or lg pot, over med-high heat, Cook onions and garlic in oil, cook 2 min. Add sausages and cook, stirring for about 4 min, or until they are browned. Stir in remaining ingredients. Put on high, bring to a boil. Reduce heat to medium and simmer about 10-15 min, or until sausages are fully cooked and soup is heated through.

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