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salmon stew

(2)
wolfspirit67 avatar
Recipe by
lisa moore
@wolfspirit67
chesterfield, VA

This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved it, i stress this only because i have had a lot of people get "that" look on their faces, you know the one, "ewww, really, salmon in a soup"! but i have changed a few minds also, so i hope whoever does try it, loves it too.

(2)
method Stove Top

Ingredients For salmon stew

  • 1 can
    salmon, drain
  • 1 can
    whole kernel corn
  • 1 lg
    onion, quartered
  • 1 can
    tomatoes (i like italian or diced)
  • 1/2
    bag, frozen carrots
  • 4-5 md
    potatoes, quartered
  • SEASON WITH GARLIC SALT, PEPPER. SOMETIMES FOR AN ADDED KICK I SPRINKLE IN SOME OLD BAY
  • OOOPS, FORGOT ONE THING. SOME FOLKS DONT LIKE TO LEAVE THE BONES IN, I JUST USE A FORK AND CRUSH THEM.

How To Make salmon stew

  • 1
    Fill pot half full with water, bring to a boil, adding potatoes onion and carrots and tomatoes, reduce to a simmer. Cook until potatoes are almost done, add corn and salmon let simmer on low heat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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