salmon stew
(2 RATINGS)
This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved it, i stress this only because i have had a lot of people get "that" look on their faces, you know the one, "ewww, really, salmon in a soup"! but i have changed a few minds also, so i hope whoever does try it, loves it too.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 can salmon, drain
- 1 can whole kernel corn
- 1 large onion, quartered
- 1 can tomatoes (i like italian or diced)
- 1/2 - bag, frozen carrots
- 4-5 medium potatoes, quartered
- SEASON WITH GARLIC SALT, PEPPER. SOMETIMES FOR AN ADDED KICK I SPRINKLE IN SOME OLD BAY
- OOOPS, FORGOT ONE THING. SOME FOLKS DONT LIKE TO LEAVE THE BONES IN, I JUST USE A FORK AND CRUSH THEM.
How To Make salmon stew
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Step 1Fill pot half full with water, bring to a boil, adding potatoes onion and carrots and tomatoes, reduce to a simmer. Cook until potatoes are almost done, add corn and salmon let simmer on low heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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