RUSSIAN GREEN BEAN & POTATO SOUP

Name: RUSSIAN GREEN BEAN & POTATO SOUP
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 Tbsp vegetable oil; 1 large onion, halved and thinly sliced; 4 red potatoes, cubed; 1/2 lb green beans, cut into 1-inch pieces; 5 c vegetable, chicken, or beef broth; 2 Tbsp whole-wheat flour; 1/2 c sour cream; 3/4 c sauerkraut with juice; 1 Tbsp chopped fresh dill; salt and pepper to taste

By Ellen Bales
@Starwriter

Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make.
Recipe & photo: allrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp

vegetable oil
1 large

onion, halved and thinly sliced
4

red potatoes, cubed
1/2 lb

green beans, cut into 1-inch pieces
5 c

vegetable, chicken, or beef broth
2 Tbsp

whole-wheat flour
1/2 c

sour cream
3/4 c

sauerkraut with juice
1 Tbsp

chopped fresh dill
·

salt and pepper to taste
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How to Make RUSSIAN GREEN BEAN & POTATO SOUP

Step-by-Step

Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes.
Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
Pour in the vegetable stock. Bring to a boil over high heat. Lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes.
Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

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