root cellar soup

Name: Root Cellar Soup
Prep time: 1 h
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 medium carrots, medium dice; 1 large rutabaga, medium dice; 3 medium turnips, medium dice; 1 small daiko, medium dice; 3 medium potatoes, medium dice; 1 medium leek, medium dice; 2 medium onios, medim dice; 3 clove(s) shallots, minced; 1/2 teaspoon(s) thyme, leaves; 2 medium bay leaves, dried; 1 1/2 tablespoon(s) horseradish; 2 quart(s) cold water

(1 RATING)

31 Pinches 2 Photos

Karl Strasser

clearwater, FL

Updated on Oct 15, 2012

This soup seams like alot of work but its worth it.And it's good for you.For a 12 ounce serving 20 calories,0.1g fat,0.6g protein,4.6g carbohydrate,0 mg cholesterol,14 mg sodium,

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 15 serving(s)

Ingredients

2 medium carrots, medium dice
1 large rutabaga, medium dice
3 medium turnips, medium dice
1 small daiko, medium dice
3 medium potatoes, medium dice
1 medium leek, medium dice
2 medium onios, medim dice
3 cloves shallots, minced
1/2 teaspoon thyme, leaves
2 medium bay leaves, dried
1 1/2 tablespoons horseradish
2 quarts cold water

How To Make root cellar soup

Step 1

Peele and dice all vegetable.

Step 2

Add all ingredients to a heavy pot and simer until the vegetable starting to get tender.
Step 3

You can thicken with cornstarch.
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