Root Cellar Soup

Karl Strasser


This soup seams like alot of work but its worth it.And it's good for you.For a 12 ounce serving 20 calories,0.1g fat,0.6g protein,4.6g carbohydrate,0 mg cholesterol,14 mg sodium,


★★★★★ 1 vote

1 Hr
1 Hr
Stove Top


  • 2 medium
    carrots, medium dice
  • 1 large
    rutabaga, medium dice
  • 3 medium
    turnips, medium dice
  • 1 small
    daiko, medium dice
  • 3 medium
    potatoes, medium dice
  • 1 medium
    leek, medium dice
  • 2 medium
    onios, medim dice
  • 3 clove
    shallots, minced
  • 1/2 tsp
    thyme, leaves
  • 2 medium
    bay leaves, dried
  • 1 1/2 Tbsp
  • 2 qt
    cold water

How to Make Root Cellar Soup


  1. Peele and dice all vegetable.
  2. Add all ingredients to a heavy pot and simer until the vegetable starting to get tender.
  3. You can thicken with cornstarch.

Printable Recipe Card

About Root Cellar Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Show 3 Comments & Reviews

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