Root Cellar Soup

Karl Strasser


This soup seams like alot of work but its worth it.And it's good for you.For a 12 ounce serving 20 calories,0.1g fat,0.6g protein,4.6g carbohydrate,0 mg cholesterol,14 mg sodium,

★★★★★ 1 vote
1 Hr
1 Hr
Stove Top


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2 medium
carrots, medium dice
1 large
rutabaga, medium dice
3 medium
turnips, medium dice
1 small
daiko, medium dice
3 medium
potatoes, medium dice
1 medium
leek, medium dice
2 medium
onios, medim dice
3 clove
shallots, minced
1/2 tsp
thyme, leaves
2 medium
bay leaves, dried
1 1/2 Tbsp
2 qt
cold water

How to Make Root Cellar Soup


  • 1Peele and dice all vegetable.
  • 2Add all ingredients to a heavy pot and simer until the vegetable starting to get tender.
  • 3You can thicken with cornstarch.

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About Root Cellar Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Show 3 Comments & Reviews

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