/ Vegetable Soup
Roasted Tomato Soup
3 photos of Roasted Tomato Soup Recipe
vegetable or chicken stock, unsalted
sugar or sugar substitute
How to Make Roasted Tomato Soup
1Slice tomatoes and carrots in half and place on baking sheet. Add 1 celery rib, 1/2 sweet onion quartered, and 2 cloves of garlic SKIN ON.
2Roast in 300° for 1 hr. Let cool, remove skin from tomatoes and garlic. Place all ingredients in food processor and puree.
3Place veggie puree in soup pot and add milk (opt) and stock, salt, pepper and sugar. Simmer for about 15 min.
NOTE: Strain for a soup with less pulp if desired.
4ADD ONS: add bacon, green onion or cilantro before serving.
Printable Recipe Card
About Roasted Tomato Soup