roasted tomato soup with fresh basil by rr

Name: Roasted Tomato Soup with Fresh Basil by RR
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 3 1/2 pound(s) tomatoes (i use plum or really large ripe tomatoes will be great too); 1 - large sweet onion chopped; 2 - cloves of garlic quartered; 2 tablespoon(s) olive oil (possibly a little more); 2 tablespoon(s) fresh thyme leaves; - a little salt; 1/4 teaspoon(s) pepper; 12 - large fresh basil leaves possibly more; - croutons and a few fresh basil leaves if wanted on top.

(2 RATINGS)

70 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on Oct 24, 2011

Beautiful healthy tomato soup that's fast and easy. Enjoy

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6 or more

Ingredients

3 1/2 pounds tomatoes (i use plum or really large ripe tomatoes will be great too)
1 - large sweet onion chopped
2 - cloves of garlic quartered
2 tablespoons olive oil (possibly a little more)
2 tablespoons fresh thyme leaves
- a little salt
1/4 teaspoon pepper
12 - large fresh basil leaves possibly more
- croutons and a few fresh basil leaves if wanted on top.

How To Make roasted tomato soup with fresh basil by rr

Step 1

Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.

Step 2

In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve
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