Roasted Tomato Soup with Fresh Basil by RR

Rose Rauhauser


Beautiful healthy tomato soup that's fast and easy. Enjoy


★★★★★ 2 votes

6 or more
30 Min
1 Hr


  • 3 1/2 lb
    tomatoes (i use plum or really large ripe tomatoes will be great too)
  • 1
    large sweet onion chopped
  • 2
    cloves of garlic quartered
  • 2 Tbsp
    olive oil (possibly a little more)
  • 2 Tbsp
    fresh thyme leaves
  • ·
    a little salt
  • 1/4 tsp
  • 12
    large fresh basil leaves possibly more
  • ·
    croutons and a few fresh basil leaves if wanted on top.

How to Make Roasted Tomato Soup with Fresh Basil by RR


  1. Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
  2. In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve

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About Roasted Tomato Soup with Fresh Basil by RR

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy

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