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roasted tomato soup with fresh basil by rr

(2 ratings)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

Beautiful healthy tomato soup that's fast and easy. Enjoy

(2 ratings)
yield 6 or more
prep time 30 Min
cook time 1 Hr

Ingredients For roasted tomato soup with fresh basil by rr

  • 3 1/2 lb
    tomatoes (i use plum or really large ripe tomatoes will be great too)
  • 1
    large sweet onion chopped
  • 2
    cloves of garlic quartered
  • 2 Tbsp
    olive oil (possibly a little more)
  • 2 Tbsp
    fresh thyme leaves
  • a little salt
  • 1/4 tsp
  • 12
    large fresh basil leaves possibly more
  • croutons and a few fresh basil leaves if wanted on top.

How To Make roasted tomato soup with fresh basil by rr

  • 1
    Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
  • 2
    In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve

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