Roasted Tomato Soup with Fresh Basil by RR
3 1/2 lbtomatoes (i use plum or really large ripe tomatoes will be great too)
1large sweet onion chopped
2cloves of garlic quartered
2 Tbspolive oil (possibly a little more)
2 Tbspfresh thyme leaves
·a little salt
12large fresh basil leaves possibly more
·croutons and a few fresh basil leaves if wanted on top.
How to Make Roasted Tomato Soup with Fresh Basil by RR
- Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
- In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve