Roasted Tomato Soup with Fresh Basil by RR

Rose Rauhauser


Beautiful healthy tomato soup that's fast and easy. Enjoy

★★★★★ 2 votes
6 or more
30 Min
1 Hr


Add to Grocery List

3 1/2 lb
tomatoes (i use plum or really large ripe tomatoes will be great too)
large sweet onion chopped
cloves of garlic quartered
2 Tbsp
olive oil (possibly a little more)
2 Tbsp
fresh thyme leaves
a little salt
1/4 tsp
large fresh basil leaves possibly more
croutons and a few fresh basil leaves if wanted on top.

How to Make Roasted Tomato Soup with Fresh Basil by RR


  • 1Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
  • 2In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve

Printable Recipe Card

About Roasted Tomato Soup with Fresh Basil by RR

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy

Show 10 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...