roasted carrot coconut curry soup

Ingredients

• 2 pounds carrots peeled
• 5-6 large garlic cloves
• 1 large onion, roughly chopped
• 2 tablespoons vegetable oil
• 1 can coconut milk, unsweetened
• 4 cups chicken broth or veggie broth
• 1 tablespoon red curry paste
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon corinder, ground
• 1/2 teaspoon cumin
• 3 - lime kaffir leave
• 1 tablespoon fish sauce**optional**
• 2 teaspoons palm sugar or light brown sugar
• - salt and pepper to taste
• - **garnish with toasted garlic, toasted coconut, cilantro & cream. adjust seasoning to your liking**