ratatoullie

Name: Ratatoullie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 tablespoon(s) olive oil; 1/2 - onion chopped fine; 2 clove(s) crushed garlic; 1 - eggplant; 2 - zucchini; 1 - red bell pepper; 1 large can(s) diced tomatoes; - basil, fresh; - salt and pepper to taste; pinch(es) sugar

(1 RATING)

42 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Sep 1, 2011

Great way to use up your garden veggies. 2 WW points

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 tablespoons olive oil
1/2 - onion chopped fine
2 cloves crushed garlic
1 - eggplant
2 - zucchini
1 - red bell pepper
1 large can diced tomatoes
- basil, fresh
- salt and pepper to taste
pinch sugar

How To Make ratatoullie

Step 1

Put about 1 1/2 TBS olive oil into an 8-qt pan, add 1/2 onion chopped fine, 2 cloves garlic finely diced and saute. Add 1 eggplant peeled and chopped into bite sized pieces, 2 zucchini chopped into bite sized pieces, 1 red bell pepper chopped into small pieces, 1 large can diced tomatoes with the juice. Add about 1/2 c water and let simmer for 30 minutes. Add several sprigs of chopped fresh basil, salt, pepper and a pinch of sugar. Let simmer for 30 more minutes or until veggies are tender. You can also add chopped cooked chicken. Freezes well.

Step 2

For a non-vegeterian/non-vegan meal, you can add chopped cooked chicken and use chicken stock instead of water. Freezes well.
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