Ratatoullie

1
Melanie B

By
@MelBelle

Great way to use up your garden veggies.
2 WW points

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 Tbsp
olive oil
1/2
onion chopped fine
2 clove
crushed garlic
1
eggplant
2
zucchini
1
red bell pepper
1 large can(s)
diced tomatoes
basil, fresh
salt and pepper to taste
pinch
sugar

How to Make Ratatoullie

Step-by-Step

  • 1Put about 1 1/2 TBS olive oil into an 8-qt pan, add 1/2 onion chopped fine, 2 cloves garlic finely diced and saute. Add 1 eggplant peeled and chopped into bite sized pieces,
    2 zucchini chopped into bite sized pieces, 1 red bell pepper chopped into small pieces, 1 large can diced tomatoes with the juice. Add about 1/2 c water and let simmer for 30 minutes. Add several sprigs of chopped fresh basil, salt, pepper and a pinch of sugar. Let simmer for 30 more minutes or until veggies are tender.
    You can also add chopped cooked chicken.
    Freezes well.
  • 2For a non-vegeterian/non-vegan meal, you can add chopped cooked chicken and use chicken stock instead of water. Freezes well.

Printable Recipe Card

About Ratatoullie

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Eggplant, #zucchini