Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Melanie B
Kennesaw, GA

Great way to use up your garden veggies. 2 WW points

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For ratatoullie

  • 1 1/2 Tbsp
    olive oil
  • 1/2
    onion chopped fine
  • 2 clove
    crushed garlic
  • 1
  • 2
  • 1
    red bell pepper
  • 1 large can
    diced tomatoes
  • basil, fresh
  • salt and pepper to taste
  • pinch

How To Make ratatoullie

  • 1
    Put about 1 1/2 TBS olive oil into an 8-qt pan, add 1/2 onion chopped fine, 2 cloves garlic finely diced and saute. Add 1 eggplant peeled and chopped into bite sized pieces, 2 zucchini chopped into bite sized pieces, 1 red bell pepper chopped into small pieces, 1 large can diced tomatoes with the juice. Add about 1/2 c water and let simmer for 30 minutes. Add several sprigs of chopped fresh basil, salt, pepper and a pinch of sugar. Let simmer for 30 more minutes or until veggies are tender. You can also add chopped cooked chicken. Freezes well.
  • 2
    For a non-vegeterian/non-vegan meal, you can add chopped cooked chicken and use chicken stock instead of water. Freezes well.