quick vegetable-spinach w/tortellini soup
This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture of this soup in her book and said it looked good. So I went to the store, purchased the ingredients and made it for her...to her surprise, as she wasn't eating very well at that time any longer. This is a special recipe to me., and I hope you enjoy it. It takes a very short time to prepare.
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 cups water (you could use chicken broth as an option)
- 1 package vegetable soup mix (knorr)
- 1 - 10 ounces pkg frozen chopped spinach - thawed & sqeezed. ( i used 2 cups fresh and cut it up)
- 1 - 9 ounces pkg. refrigerated beef or cheese tortellini pasta (i used the multi-colored pasta cheese filled this time in the picture).
- -- - parmesan cheese - freshly grated
- -- - black pepper
How To Make quick vegetable-spinach w/tortellini soup
-
Step 1Very simple: Place water, or broth, in a 3 qrt pot, with the vegetable soup mix. Simmer 5 minutes. - Add spinach and tortellini, and simmer an additional 5-7 minutes - until pasta is tender. -- Serve with grated parmesan or romano on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Appetizers
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#spinach
Keyword:
#tortellini
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes