QUICK POTATO CORN CHOWDER
Recipe & photo: tasteofhome.com
1 mediumonion, chopped
1 Tbspolive oil
2 can(s)(14.5 oz.ea.) chicken broth
3 largeyukon gold potatoes, peeled and cubed
1 can(s)(15.25 oz.) whole kernel corn, drained
1 cmilk, divided
1/3 call purpose flour
·minced fresh parsley, optional
How to Make QUICK POTATO CORN CHOWDER
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2 to 3 minutes or until thickened. Sprinkle with parsley if desired.