quick chili vegetable soup

Ingredients

• 2 cans chicken broth
• 2 cans stewed tomatoes
• 1 bottle pasta sauce (i used garlic and herb)
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 package taco seasoning mix
• 1 can dark red chili beans, rinse and drain
• 1 can other beans (white, red, black etc) rinse and drain
• 2-4 tablespoons chili powder
• 2 medium zucchini, halved and sliced
• 2 medium yellow squash, halved and sliced
• - optional: rice, noodles, cheese, sour cream, bread or tortilla chips