quick and easy vegetable soup

Name: Quick and Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) chicken broth; 1 can(s) tomato-vegetable juice cocktail, 11.5 oz; 1 cup(s) water; 1 large potato, diced; 2 - carrots, sliced; 2 - celery stalks, sliced; 1 can(s) diced tomatoes, 14.5oz; 1 cup(s) fresh green beans, chopped; 1 cup(s) fresh corn kernels; - salt and pepper, to taste; - creole seasoning, to taste-i use konrico

★★★★★ 1

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review

a recipe by

Jacque Hodges

@Jacquehodges

Tempe, AZ

A low calorie, filling, tomato based, vegetable soup. I use fresh vegetables when in season, frozen or canned otherwise.

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★★★★★ 1

serves 6

prep time 15 Min

cook time 30 Min

Ingredients For quick and easy vegetable soup

2 c

chicken broth
1 can

tomato-vegetable juice cocktail, 11.5 oz
1 c

water
1 lg

potato, diced
2

carrots, sliced
2

celery stalks, sliced
1 can

diced tomatoes, 14.5oz
1 c

fresh green beans, chopped
1 c

fresh corn kernels
salt and pepper, to taste
creole seasoning, to taste-i use konrico

How To Make quick and easy vegetable soup

1
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, green beans, and corn. Season with salt and pepper and Creole seasoning. Bring to a boil. Reduce to simmer for 30 minutes or until all vegetables are tender.
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quick and easy vegetable soup

Ingredients For quick and easy vegetable soup

How To Make quick and easy vegetable soup

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