Quick and Easy Vegetable Soup

★★★★★ 1 Review
Jacquehodges avatar
By Jacque Hodges
from Tempe, AZ

A low calorie, filling, tomato based, vegetable soup. I use fresh vegetables when in season, frozen or canned otherwise.

serves 6
prep time 15 Min
cook time 30 Min

Ingredients

  • 2 c
    chicken broth
  • 1 can
    tomato-vegetable juice cocktail, 11.5 oz
  • 1 c
    water
  • 1 lg
    potato, diced
  • 2
    carrots, sliced
  • 2
    celery stalks, sliced
  • 1 can
    diced tomatoes, 14.5oz
  • 1 c
    fresh green beans, chopped
  • 1 c
    fresh corn kernels
  • salt and pepper, to taste
  • creole seasoning, to taste-i use konrico
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How To Make

  • 1
    In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, green beans, and corn. Season with salt and pepper and Creole seasoning. Bring to a boil. Reduce to simmer for 30 minutes or until all vegetables are tender.

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