Pumpkin Stew

1
Leslie Holt

By
@2holts

Now here's a stew sure to get attention - and the container is disposable and biodegradable! :-) A great addition to your fall menu plans.

Blue Ribbon Recipe

This is a fun recipe! You may also want to try using mini pumpkins for serving individual portions. The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 10-12 lb
    pumpkin
  • 4
    chicken breasts
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    bell pepper, diced large
  • 1 medium
    onion, diced
  • 4 medium
    potatoes, cubed
  • 3
    carrots
  • 2 clove
    garlic
  • 2
    celery stalks, diced
  • 28 oz
    diced tomoatoes
  • 4 c
    chicken broth

How to Make Pumpkin Stew

About Pumpkin Stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Food
Other Tags: Quick & Easy, Healthy




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