Pumpkin Stew

1
Leslie Holt

By
@2holts

Now here's a stew sure to get attention - and the container is disposable and biodegradable! :-) A great addition to your fall menu plans.

Blue Ribbon Recipe

This is a fun recipe! You may also want to try using mini pumpkins for serving individual portions. The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

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10-12 lb
pumpkin
4
chicken breasts
2 Tbsp
olive oil, extra virgin
1
bell pepper, diced large
1 medium
onion, diced
4 medium
potatoes, cubed
3
carrots
2 clove
garlic
2
celery stalks, diced
28 oz
diced tomoatoes
4 c
chicken broth

How to Make Pumpkin Stew

About Pumpkin Stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Food
Other Tags: Quick & Easy, Healthy




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