Pumpkin Stew

1
Leslie Holt

By
@2holts

Now here's a stew sure to get attention - and the container is disposable and biodegradable! :-) A great addition to your fall menu plans.

Blue Ribbon Recipe

This is a fun recipe! You may also want to try using mini pumpkins for serving individual portions. The Test Kitchen


Rating:
★★★★☆ 13 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

10-12 lb
pumpkin
4
chicken breasts
2 Tbsp
olive oil, extra virgin
1
bell pepper, diced large
1 medium
onion, diced
4 medium
potatoes, cubed
3
carrots
2 clove
garlic
2
celery stalks, diced
28 oz
diced tomoatoes
4 c
chicken broth

How to Make Pumpkin Stew

About Pumpkin Stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Food
Other Tags: Quick & Easy, Healthy




Show 18 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...