Pumpkin Soup
Rating:
★★★★★ 1 vote5
Serves:
6-8
Cook:
20 Min
Ingredients
-
4 Tbspbutter
-
1 largeonion, chopped
-
1 mediumleek ,chopped( white part only)
-
1 lbpumpkin, canned or cooked
-
4 cchicken broth
-
1 tspsalt
-
1/2 tspcurry powder
-
1/4 tspground nutmeg
-
1/4 tspblack pepper
-
1bay leaf
-
1 chalf n half
How to Make Pumpkin Soup
- In medium soup pot melt butter. Saute onion and leek,stirring occasionally, until soft. Stir in pumpkin, chicken broth,salt,spices, and bay leaf. Bring to a boil. Lower heat and simmer uncoered for 15 minutes stirring occasionally.Remove bay leaf. Puree the mixture in batches in blender for smoother texture.Return to soup pot and add half n half...cook over moderate het until heated though.Adjust seasonings to taste.
- Can be made ahead of time and refrigerated for 2 days..Also can be frozen.
