Pumpkin Soup

Name: Pumpkin Soup
Cook time: 20 min
Total time: 20 min
Yield: 6-8
Ingredients: 4 Tbsp butter; 1 large onion, chopped; 1 medium leek ,chopped( white part only); 1 lb pumpkin, canned or cooked; 4 c chicken broth; 1 tsp salt; 1/2 tsp curry powder; 1/4 tsp ground nutmeg; 1/4 tsp black pepper; 1 bay leaf; 1 c half n half

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By Darlene Croghan
@darlenecrpgjam

This will warm you up.. Great start to your Easter Dinner..yum

Rating:

★★★★★ 1 vote5

Serves:

6-8

Cook:

20 Min

Ingredients

4 Tbsp

butter
1 large

onion, chopped
1 medium

leek ,chopped( white part only)
1 lb

pumpkin, canned or cooked
4 c

chicken broth
1 tsp

salt
1/2 tsp

curry powder
1/4 tsp

ground nutmeg
1/4 tsp

black pepper
1

bay leaf
1 c

half n half
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How to Make Pumpkin Soup

Step-by-Step

In medium soup pot melt butter. Saute onion and leek,stirring occasionally, until soft. Stir in pumpkin, chicken broth,salt,spices, and bay leaf. Bring to a boil. Lower heat and simmer uncoered for 15 minutes stirring occasionally.Remove bay leaf. Puree the mixture in batches in blender for smoother texture.Return to soup pot and add half n half...cook over moderate het until heated though.Adjust seasonings to taste.
Can be made ahead of time and refrigerated for 2 days..Also can be frozen.

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