Pumpkin Soup
★★★★★ 1 vote5
Ingredients
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4 Tbspbutter
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1 largeonion, chopped
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1 mediumleek ,chopped( white part only)
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1 lbpumpkin, canned or cooked
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4 cchicken broth
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1 tspsalt
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1/2 tspcurry powder
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1/4 tspground nutmeg
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1/4 tspblack pepper
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1bay leaf
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1 chalf n half
How to Make Pumpkin Soup
- In medium soup pot melt butter. Saute onion and leek,stirring occasionally, until soft. Stir in pumpkin, chicken broth,salt,spices, and bay leaf. Bring to a boil. Lower heat and simmer uncoered for 15 minutes stirring occasionally.Remove bay leaf. Puree the mixture in batches in blender for smoother texture.Return to soup pot and add half n half...cook over moderate het until heated though.Adjust seasonings to taste.
- Can be made ahead of time and refrigerated for 2 days..Also can be frozen.