Real Recipes From Real Home Cooks ®

pumpkin soup

(1 rating)
Recipe by
Darlene Croghan
East Wenatchee, WA

This will warm you up.. Great start to your Easter Dinner..yum

(1 rating)
yield 6 -8
cook time 20 Min

Ingredients For pumpkin soup

  • 4 Tbsp
  • 1 lg
    onion, chopped
  • 1 md
    leek ,chopped( white part only)
  • 1 lb
    pumpkin, canned or cooked
  • 4 c
    chicken broth
  • 1 tsp
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    black pepper
  • 1
    bay leaf
  • 1 c
    half n half

How To Make pumpkin soup

  • 1
    In medium soup pot melt butter. Saute onion and leek,stirring occasionally, until soft. Stir in pumpkin, chicken broth,salt,spices, and bay leaf. Bring to a boil. Lower heat and simmer uncoered for 15 minutes stirring occasionally.Remove bay leaf. Puree the mixture in batches in blender for smoother texture.Return to soup pot and add half n half...cook over moderate het until heated though.Adjust seasonings to taste.
  • 2
    Can be made ahead of time and refrigerated for 2 days..Also can be frozen.

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