Pumpkin Soup
Rating:
★★★★★ 1 vote
Serves:
6-8
Cook:
20 Min
Ingredients
- 4 Tbsp
- butter
- 1 large
- onion, chopped
- 1 medium
- leek ,chopped( white part only)
- 1 lb
- pumpkin, canned or cooked
- 4 c
- chicken broth
- 1 tsp
- salt
- 1/2 tsp
- curry powder
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- black pepper
- 1
- bay leaf
- 1 c
- half n half
How to Make Pumpkin Soup
- 1In medium soup pot melt butter. Saute onion and leek,stirring occasionally, until soft. Stir in pumpkin, chicken broth,salt,spices, and bay leaf. Bring to a boil. Lower heat and simmer uncoered for 15 minutes stirring occasionally.Remove bay leaf. Puree the mixture in batches in blender for smoother texture.Return to soup pot and add half n half...cook over moderate het until heated though.Adjust seasonings to taste.
- 2Can be made ahead of time and refrigerated for 2 days..Also can be frozen.
