/ Vegetable Soup
1 photo of Pumpkin Soup Recipe
onions peeled and sliced
1 * 2
pumpkin, peeled, unseeded (+- 1.8 kg)
whipped cream, unsweetened
How to Make Pumpkin soup
1Heat the oil in a large pan over a medium heat. Add the onions fry until golden. Add the pumpkin and garlic.
2Reduce the heat, add some water and cook, covered, for 10-12 minutes. Stir in the curry powder, half of the stock and the sugar. Cook for a another 35-40 minutes.
3Add the remaining stock, let it dissolve and take off the heat. Use a hand blender to blend until smooth. Poor into mugs and sprinkle over the pumpkin seeds and swirl over the cream to serve.
4To freeze, let cool completely then transfer to a freezer-proof container. Freezes well for up to 3 months.
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