Rating:
★★★★★ 2 votes5
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1/4 cbutter, melted
-
1 largeonion chopped
-
1/2 tspcurry powder
-
16 ozpumpkin, canned or cooked
-
1/4 tspsalt
-
2 chalf and half
-
2 1/2 cchicken stock
-
1/3 csour cream
-
1/8 tspcinnamon
-
·minced parsley
How to Make Pumpkin Soup
- Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
- Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
- Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy
About Pumpkin Soup
Course/Dish: Cream Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
