Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1/4 c butter, melted; 1 large onion chopped; 1/2 tsp curry powder; 16 oz pumpkin, canned or cooked; 1/4 tsp salt; 2 c half and half; 2 1/2 c chicken stock; 1/3 c sour cream; 1/8 tsp cinnamon; minced parsley

By Jean Romero
@Jean_Romero

Great Fall Soup

Rating:

★★★★★ 2 votes5

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c

butter, melted
1 large

onion chopped
1/2 tsp

curry powder
16 oz

pumpkin, canned or cooked
1/4 tsp

salt
2 c

half and half
2 1/2 c

chicken stock
1/3 c

sour cream
1/8 tsp

cinnamon
·

minced parsley
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How to Make Pumpkin Soup

Step-by-Step

Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy