pumpkin soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 1 large onion chopped; 1/2 teaspoon(s) curry powder; 16 ounce(s) pumpkin, canned or cooked; 1/4 teaspoon(s) salt; 2 cup(s) half and half; 2 1/2 cup(s) chicken stock; 1/3 cup(s) sour cream; 1/8 teaspoon(s) cinnamon; - minced parsley

(2 RATINGS)

67 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on Oct 20, 2012

Great Fall Soup

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 to 8

Ingredients

1/4 cup butter, melted
1 large onion chopped
1/2 teaspoon curry powder
16 ounces pumpkin, canned or cooked
1/4 teaspoon salt
2 cups half and half
2 1/2 cups chicken stock
1/3 cup sour cream
1/8 teaspoon cinnamon
- minced parsley

How To Make pumpkin soup

Step 1

Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.

Step 2

Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
Step 3

Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy
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