pumpkin soup

★★★★★ 2 Reviews
Jean_Romero avatar
By Jean Romero
from Lewiston, ID

Great Fall Soup

★★★★★ 2 Reviews
serves 6 to 8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pumpkin soup

  • 1/4 c
    butter, melted
  • 1 lg
    onion chopped
  • 1/2 tsp
    curry powder
  • 16 oz
    pumpkin, canned or cooked
  • 1/4 tsp
    salt
  • 2 c
    half and half
  • 2 1/2 c
    chicken stock
  • 1/3 c
    sour cream
  • 1/8 tsp
    cinnamon
  • minced parsley

How To Make pumpkin soup

  • 1
    Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
  • 2
    Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
  • 3
    Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy
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