Pumpkin Soup

Jean Romero


Great Fall Soup


★★★★★ 2 votes

6 to 8
15 Min
20 Min
Stove Top


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1/4 c
butter, melted
1 large
onion chopped
1/2 tsp
curry powder
16 oz
pumpkin, canned or cooked
1/4 tsp
2 c
half and half
2 1/2 c
chicken stock
1/3 c
sour cream
1/8 tsp
minced parsley

How to Make Pumpkin Soup


  • 1Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
  • 2Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
  • 3Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy

Printable Recipe Card

About Pumpkin Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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