Rating:
★★★★★ 2 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/4 c
- butter, melted
- 1 large
- onion chopped
- 1/2 tsp
- curry powder
- 16 oz
- pumpkin, canned or cooked
- 1/4 tsp
- salt
- 2 c
- half and half
- 2 1/2 c
- chicken stock
- 1/3 c
- sour cream
- 1/8 tsp
- cinnamon
- minced parsley
How to Make Pumpkin Soup
- 1Melt butter in a medium saucepan, add onion and cook until soft, add curry powder and cook 1-2 minutes more. Place this in a food processor and blend.
- 2Add pumpkin and salt, and process until smooth. Add half and half, process until smooth. Pour mixture back in saucepan. Add chicken stock. Heat over low heat, stir occasionally.
- 3Combine sour cream, cinnamon and parsley, Serve the hot soup with a dollop of sour cream mixture in the center of the soup. Great with crusty bread. Enjoy
About Pumpkin Soup
Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
