pumpkin cheddar, orzo, soup

Name: Pumpkin Cheddar, Orzo, Soup
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 4 cup(s) 3/4 diced pumpkins; 4 cup(s) water; 1 pound(s) cheddar cheese diced or shredded; 2 large onions chopped; 3 tablespoon(s) chicken base or to taste; 1 teaspoon(s) white peppers a little less if you don't want it hot.; 1 1/2 cup(s) cups milk; 3/4 cup(s) orzo pasta cooked; 12 - ice cubes

(1 RATING)

21 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Nov 8, 2011

This is a filling and great soup for these cold days comming.

Rate

I don't know 10 people who don't like soup.

prep time 25 Min

cook time 30 Min

method ---

yield 6 servings

Ingredients

4 cups 3/4 diced pumpkins
4 cups water
1 pound cheddar cheese diced or shredded
2 large onions chopped
3 tablespoons chicken base or to taste
1 teaspoon white peppers a little less if you don't want it hot.
1 1/2 cups cups milk
3/4 cup orzo pasta cooked
12 - ice cubes

How To Make pumpkin cheddar, orzo, soup

Step 1

Cut the skin off the pumpkin in to 3/4 inch squares. Place the pumpkin in a stock pot and add the water, cook until the pumpkin is tender, add the cheese onion chicken base and pepper. simmer until onions are cooked. Take the pot off the burner and add the ice. then add the milk slow mixing as you pour. Simmer for 10 more minutes. ENJOY
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