Pumpkin Cheddar, Orzo, Soup

1
Jim Decker

By
@quadingjim

This is a filling and great soup for these cold days comming.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
25 Min
Cook:
30 Min

Ingredients

Add to Grocery List

4 c
3/4 diced pumpkins
4 c
water
1 lb
cheddar cheese diced or shredded
2 large
onions chopped
3 Tbsp
chicken base or to taste
1 tsp
white peppers a little less if you don't want it hot.
1 1/2 c
cups milk
3/4 c
orzo pasta cooked
12
ice cubes

How to Make Pumpkin Cheddar, Orzo, Soup

Step-by-Step

  • 1Cut the skin off the pumpkin in to 3/4 inch squares. Place the pumpkin in a stock pot and add the water, cook until the pumpkin is tender, add the cheese onion chicken base and pepper. simmer until onions are cooked. Take the pot off the burner and add the ice. then add the milk slow mixing as you pour. Simmer for 10 more minutes. ENJOY

Printable Recipe Card

About Pumpkin Cheddar, Orzo, Soup

Course/Dish: Vegetable Soup
Other Tag: Healthy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.