pumpkin cheddar, orzo, soup
(1 rating)
This is a filling and great soup for these cold days comming.
►
(1 rating)
yield
6 servings
prep time
25 Min
cook time
30 Min
Ingredients For pumpkin cheddar, orzo, soup
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4 c3/4 diced pumpkins
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4 cwater
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1 lbcheddar cheese diced or shredded
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2 lgonions chopped
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3 Tbspchicken base or to taste
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1 tspwhite peppers a little less if you don't want it hot.
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1 1/2 ccups milk
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3/4 corzo pasta cooked
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12ice cubes
How To Make pumpkin cheddar, orzo, soup
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1Cut the skin off the pumpkin in to 3/4 inch squares. Place the pumpkin in a stock pot and add the water, cook until the pumpkin is tender, add the cheese onion chicken base and pepper. simmer until onions are cooked. Take the pot off the burner and add the ice. then add the milk slow mixing as you pour. Simmer for 10 more minutes. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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