Pumpkin Cheddar, Orzo, Soup

Jim Decker


This is a filling and great soup for these cold days comming.


★★★★★ 1 vote

6 servings
25 Min
30 Min


  • 4 c
    3/4 diced pumpkins
  • 4 c
  • 1 lb
    cheddar cheese diced or shredded
  • 2 large
    onions chopped
  • 3 Tbsp
    chicken base or to taste
  • 1 tsp
    white peppers a little less if you don't want it hot.
  • 1 1/2 c
    cups milk
  • 3/4 c
    orzo pasta cooked
  • 12
    ice cubes

How to Make Pumpkin Cheddar, Orzo, Soup


  1. Cut the skin off the pumpkin in to 3/4 inch squares. Place the pumpkin in a stock pot and add the water, cook until the pumpkin is tender, add the cheese onion chicken base and pepper. simmer until onions are cooked. Take the pot off the burner and add the ice. then add the milk slow mixing as you pour. Simmer for 10 more minutes. ENJOY

Printable Recipe Card

About Pumpkin Cheddar, Orzo, Soup

Course/Dish: Vegetable Soup
Other Tag: Healthy

Show 1 Comment & Review

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...