pressure cooker cheese tortellini minestrone soup

Ingredients For pressure cooker cheese tortellini minestrone soup

• 2 Tbsp

  olive oil
• 1 sm

  onion, finely chopped
• 2 stalk

  celery, sliced - cut into 1/4 inch slices
• 2

  carrots, sliced into 1/4 inch discs
• 1 Tbsp

  garlic, minced
• 8 oz

  cheese tortillini (can use spinach)
• 4 c

  vegetable broth
• 1 jar

  approx 16-24 ounce, spaghetti sauce
• 1 can

  14.5 oz. can diced tomates
• 1 1/2 tsp

  italian seasoning
• 1 tsp

  sugar
• 1/4 tsp

  ground black pepper
• shredded parmesan cheese for garnish