Potato Stew Recipe

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Potato Stew

Candace Lemings


The first time I made this we did it without meat, the second time I used pork loin, the next time I used chicken.... chicken is my favorite so far (I've done it that way several times) but I think next I'm going to use ham hocks and bacon.

★★★★★ 1 vote
25 Min
4 Hr 30 Min
Slow Cooker Crock Pot


6 medium
potatoes, cut up
1 c
onion, chopped
3 large
carrots, sliced
4 c
broth, whichever type goes with your choice of meat, if not using meat use chicken broth
1/2 tsp
dried basil
1 tsp
parsley flakes
1 tsp
1/2 tsp
black pepper
2 stalk(s)
celery, thinly sliced
1/4 c
flour (or 3 tbsp cornstarch)
1/2 lb
meat of choice (optional)
1 1/4 c


1Combine vegetables, spices and broth in slow cooker.
2If using meat, cut into desired sized pieces and add to slow cooker. If using bacon do not do this.
3In separate bowl, combine milk and flour/cornstarch, then add to slow cooker.
4Let cook on medium or high setting four about 4 1/2 to 5 hours.
5If using bacon, cook bacon in skillet. Break/cut into pieces and add to stew after stew has cooked for at least 4 hours.
6Serve with crackers or biscuits.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Irish
Other Tag: Healthy