Potato Stew

Potato Stew

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Candace Lemings


The first time I made this we did it without meat, the second time I used pork loin, the next time I used chicken.... chicken is my favorite so far (I've done it that way several times) but I think next I'm going to use ham hocks and bacon.


★★★★★ 1 vote

25 Min
4 Hr 30 Min
Slow Cooker Crock Pot


  • 6 medium
    potatoes, cut up
  • 1 c
    onion, chopped
  • 3 large
    carrots, sliced
  • 4 c
    broth, whichever type goes with your choice of meat, if not using meat use chicken broth
  • 1/2 tsp
    dried basil
  • 1 tsp
    parsley flakes
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 stalk(s)
    celery, thinly sliced
  • 1/4 c
    flour (or 3 tbsp cornstarch)
  • 1/2 lb
    meat of choice (optional)
  • 1 1/4 c

How to Make Potato Stew


  1. Combine vegetables, spices and broth in slow cooker.
  2. If using meat, cut into desired sized pieces and add to slow cooker. If using bacon do not do this.
  3. In separate bowl, combine milk and flour/cornstarch, then add to slow cooker.
  4. Let cook on medium or high setting four about 4 1/2 to 5 hours.
  5. If using bacon, cook bacon in skillet. Break/cut into pieces and add to stew after stew has cooked for at least 4 hours.
  6. Serve with crackers or biscuits.

Printable Recipe Card

About Potato Stew

Main Ingredient: Potatoes
Regional Style: Irish
Other Tag: Healthy

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