Potato, Lentil and Collard Green Soup

3
Tasha Kaye

By
@cleaneatingmama

Visit my vegan food blog here: www.thecleaneatingmama.com
XxOo Tasha

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 6 medium
    yukon gold potatoes cut into 1 inch pieces
  • 4 clove
    garlic, chopped
  • 1 c
    sliced mushrooms of your choice
  • 5 leaves
    of either collard greens or kale, cut into thin slices
  • 1 c
    dried lentils
  • 6 c
    vegetable broth or water
  • 3 tsp
    cuimn
  • 2 tsp
    turmeric
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    olive oil
  • 1 medium
    yellow onion, chopped
  • ·
    salt and pepper to taste (i used white pepper)

How to Make Potato, Lentil and Collard Green Soup

Step-by-Step

  1. Heat oil in a large stock pot on medium heat. Add onion, potatoes, garlic, mushrooms, salt and pepper. Cook until onion is soft.

    Add water, lentils and the remaining spices. Trim leaves of collard greens, discarding the stems. Cut greens into thin pieces and add to soup. Bring to a boil, reduce heat to medium low, cover and let simmer for 45-60 minutes, or until lentils are cooked to your liking.

    Serve hot. Serves 6-8

Printable Recipe Card

About Potato, Lentil and Collard Green Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy



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