Potato, Lentil and Collard Green Soup
By
Tasha Kaye
@cleaneatingmama
1
XxOo Tasha
Ingredients
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6 mediumyukon gold potatoes cut into 1 inch pieces
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4 clovegarlic, chopped
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1 csliced mushrooms of your choice
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5 leavesof either collard greens or kale, cut into thin slices
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1 cdried lentils
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6 cvegetable broth or water
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3 tspcuimn
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2 tspturmeric
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1 Tbspdried basil
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1 Tbspolive oil
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1 mediumyellow onion, chopped
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·salt and pepper to taste (i used white pepper)
How to Make Potato, Lentil and Collard Green Soup
- Heat oil in a large stock pot on medium heat. Add onion, potatoes, garlic, mushrooms, salt and pepper. Cook until onion is soft.
Add water, lentils and the remaining spices. Trim leaves of collard greens, discarding the stems. Cut greens into thin pieces and add to soup. Bring to a boil, reduce heat to medium low, cover and let simmer for 45-60 minutes, or until lentils are cooked to your liking.
Serve hot. Serves 6-8