Potato-Kale Soup with Gruyere
By
Daily Inspiration S
@DailyInspiration
6
Recipe is from Cooking Light magazine.
Ingredients
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2 Tbspbutter
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1 1/2 cfinely chopped onion
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1garlic clove, minced
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7 cfat-free, low sodium chicken broth (or can use vegetable broth)
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4 ccoarsely chopped, peeled yukon gold potatoes (about 1 1/3 lbs)
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1/4 tspsalt
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1bay leaf
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6 cchopped fresh kale (stems removed), about 3/4 pound
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1 tspdried basil
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9 Tbspshredded gruyere cheese (about 2 oz.)
How to Make Potato-Kale Soup with Gruyere
- Melt butter in a large dutch oven or stockpot over medium heat. Add onion; cook 8 minutes or until tender, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Stir in broth, potato, salt and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minuters or until potato is tender.
- Stir in kale and basil. Cover and simmer 10 minutes or until kale is tender. Discard bay leaf.
- Partially mash potatoes with a potato masher until thick and chunky. Top with cheese.