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potato chowder (jean's)

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

We like a thick potato soup. Tastes delicious with the additon of the ham and corn. Great for a cold winter day or anytime you are wanting soup.

►
yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For potato chowder (jean's)

  • 2 c
    water
  • 1 tsp
    better than bouillon (roasted chicken base)
  • 2 md
    potatoes, peeled and diced
  • 1 c
    onion, diced
  • 1 c
    ham, diced
  • 3/4 c
    frozen corn
  • 1 1/4 c
    milk, divided
  • 1/4 c
    flour

How To Make potato chowder (jean's)

  • 1
    Prepare your Ingredients
  • 2
    Boil 2 cups water, in saucepan. Then add bouillon and simmer for a few minutes.
  • 3
    Add diced potatoes and diced onions. Let simmer for about ten minutes until potatoes are tender.
  • 4
    Now add the corn and ham. Let cook for about 5 minutes.
  • 5
    Put flour and 1/4 cup milk in small bowl and combine. Add this to the ingredients in the pan.
  • 6
    Stir in the rest of the milk and let thicken for about 5 minutes.
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