POTATO CHOWDER (JEAN'S)

6
Jean Fisher

By
@Fairy62

We like a thick potato soup. Tastes delicious with the additon of the ham and corn. Great for a cold winter day or anytime you are wanting soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    water
  • 1 tsp
    better than bouillon (roasted chicken base)
  • 2 medium
    potatoes, peeled and diced
  • 1 c
    onion, diced
  • 1 c
    ham, diced
  • 3/4 c
    frozen corn
  • 1 1/4 c
    milk, divided
  • 1/4 c
    flour

How to Make POTATO CHOWDER (JEAN'S)

Step-by-Step

  1. Prepare your Ingredients
  2. Boil 2 cups water, in saucepan. Then add bouillon and simmer for a few minutes.
  3. Add diced potatoes and diced onions. Let simmer for about ten minutes until potatoes are tender.
  4. Now add the corn and ham. Let cook for about 5 minutes.
  5. Put flour and 1/4 cup milk in small bowl and combine. Add this to the ingredients in the pan.
  6. Stir in the rest of the milk and let thicken for about 5 minutes.

Printable Recipe Card

About POTATO CHOWDER (JEAN'S)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium




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