potato chowder (jean's)

Name: POTATO CHOWDER (JEAN'S)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) water; 1 teaspoon(s) better than bouillon (roasted chicken base); 2 medium potatoes, peeled and diced; 1 cup(s) onion, diced; 1 cup(s) ham, diced; 3/4 cup(s) frozen corn; 1 1/4 cup(s) milk, divided; 1/4 cup(s) flour

31 Pinches 6 Photos

Jean Fisher

OFallon, IL

Updated on Apr 19, 2018

We like a thick potato soup. Tastes delicious with the additon of the ham and corn. Great for a cold winter day or anytime you are wanting soup.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 cups water
1 teaspoon better than bouillon (roasted chicken base)
2 medium potatoes, peeled and diced
1 cup onion, diced
1 cup ham, diced
3/4 cup frozen corn
1 1/4 cups milk, divided
1/4 cup flour

How To Make potato chowder (jean's)

Step 1

Prepare your Ingredients

Step 2

Boil 2 cups water, in saucepan. Then add bouillon and simmer for a few minutes.
Step 3

Add diced potatoes and diced onions. Let simmer for about ten minutes until potatoes are tender.
Step 4

Now add the corn and ham. Let cook for about 5 minutes.
Step 5

Put flour and 1/4 cup milk in small bowl and combine. Add this to the ingredients in the pan.
Step 6

Stir in the rest of the milk and let thicken for about 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes