Potato and Mushroom Soup

Potato And Mushroom Soup

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Julie Dicello


This is very quick, tasty and simple soup, you just keep going back for more.


★★★★★ 1 vote

6-8 people
30 Min
40 Min


  • 1 kg
    2lb 3oz. potatoes, peeled and sliced
  • 250 g
    9oz. mushrooms, sliced
  • 60 g
    about 2oz. butter
  • 2 Tbsp
    olive oil
  • 2
    cloves garlic, crushed or finely chopped
  • 1 tsp
    basil, dried
  • 1 1/2 l
    = 1.58 quarts. chicken stock
  • 1 c
    1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
  • ·
    salt and pepper to taste.
  • ·
    chopped parsley

How to Make Potato and Mushroom Soup


  1. Heat butter and oil in a heavy based pot, add garlic and stir.
    Add potatoes and mushrooms& cook,stirring until lightly golden brown.
  2. Add salt pepper and basil. Gradually stir in the the stock.
    Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
  3. Fold in the cream and heat but do not boil.
    Serve sprinkled with chopped parsley.

Printable Recipe Card

About Potato and Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Australian
Other Tags: Quick & Easy Healthy

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