Potato and Mushroom Soup

Potato And Mushroom Soup Recipe

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Julie Dicello


This is very quick, tasty and simple soup, you just keep going back for more.


★★★★★ 1 vote

6-8 people
30 Min
40 Min


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1 kg
2lb 3oz. potatoes, peeled and sliced
250 g
9oz. mushrooms, sliced
60 g
about 2oz. butter
2 Tbsp
olive oil
cloves garlic, crushed or finely chopped
1 tsp
basil, dried
1 1/2 l
= 1.58 quarts. chicken stock
1 c
1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
salt and pepper to taste.
chopped parsley

How to Make Potato and Mushroom Soup


  • 1Heat butter and oil in a heavy based pot, add garlic and stir.
    Add potatoes and mushrooms& cook,stirring until lightly golden brown.
  • 2Add salt pepper and basil. Gradually stir in the the stock.
    Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
  • 3Fold in the cream and heat but do not boil.
    Serve sprinkled with chopped parsley.

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About Potato and Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Australian
Other Tags: Quick & Easy, Healthy

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