potato and mushroom soup

Name: Potato and Mushroom Soup
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Australian
Ingredients: 1 kilogram(s) 2lb 3oz. potatoes, peeled and sliced; 250 gram(s) 9oz. mushrooms, sliced; 60 gram(s) about 2oz. butter; 2 tablespoon(s) olive oil; 2 - cloves garlic, crushed or finely chopped; 1 teaspoon(s) basil, dried; 1 1/2 liter(s) = 1.58 quarts. chicken stock; 1 cup(s) 1 cup = 8.8 fluid oz cream or 1/2 cup sour cream; - salt and pepper to taste.; - chopped parsley

(1 RATING)

35 Pinches

Julie Dicello

Coonabarabran

Updated on Mar 11, 2013

This is very quick, tasty and simple soup, you just keep going back for more.

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prep time 30 Min

cook time 40 Min

method Broil

yield 6-8 people

Ingredients

1 kilogram 2lb 3oz. potatoes, peeled and sliced
250 grams 9oz. mushrooms, sliced
60 grams about 2oz. butter
2 tablespoons olive oil
2 - cloves garlic, crushed or finely chopped
1 teaspoon basil, dried
1 1/2 liters = 1.58 quarts. chicken stock
1 cup 1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
- salt and pepper to taste.
- chopped parsley

How To Make potato and mushroom soup

Step 1

Heat butter and oil in a heavy based pot, add garlic and stir. Add potatoes and mushrooms& cook,stirring until lightly golden brown.

Step 2

Add salt pepper and basil. Gradually stir in the the stock. Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
Step 3

Fold in the cream and heat but do not boil. Serve sprinkled with chopped parsley.
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