Real Recipes From Real Home Cooks ®

potato and mushroom soup

(1 rating)
Recipe by
Julie Dicello

This is very quick, tasty and simple soup, you just keep going back for more.

(1 rating)
yield 6 -8 people
prep time 30 Min
cook time 40 Min
method Broil

Ingredients For potato and mushroom soup

  • 1 kg
    2lb 3oz. potatoes, peeled and sliced
  • 250 g
    9oz. mushrooms, sliced
  • 60 g
    about 2oz. butter
  • 2 Tbsp
    olive oil
  • 2
    cloves garlic, crushed or finely chopped
  • 1 tsp
    basil, dried
  • 1 1/2 l
    = 1.58 quarts. chicken stock
  • 1 c
    1 cup = 8.8 fluid oz cream or 1/2 cup sour cream
  • salt and pepper to taste.
  • chopped parsley

How To Make potato and mushroom soup

  • 1
    Heat butter and oil in a heavy based pot, add garlic and stir. Add potatoes and mushrooms& cook,stirring until lightly golden brown.
  • 2
    Add salt pepper and basil. Gradually stir in the the stock. Bring to boil reduce heat and gently simmer with the lid on for 20-25 min.
  • 3
    Fold in the cream and heat but do not boil. Serve sprinkled with chopped parsley.