Pesto Soup

Pesto Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kimiko Palanzi

By
@KimikiChicki

Delicious! Easy.
I very loosely follow the recipe's ingredients and measurements.

Rating:

★★★★★ 1 vote

Serves:
4 (full-serving)

Ingredients

Add to Grocery List

6 c
water
1/2 tsp
salt
1 c
potato, peeled and diced
1 medium
onion, diced
2 c
frozen veggies (peas, corn, carrots, green beans)
1/2 c
uncooked pasta or rice
1 can(s)
red kidney beans
2 tsp
dry parsley
3 tsp
basil
1/4 c
olive oil
1/4 c
grated parmesan cheese
3 Tbsp
tomato paste
1 clove
garlic, minced
1/8 tsp
salt

How to Make Pesto Soup

Step-by-Step

  • 1Combine all ingredients up to, and including kidney beans. Bring to boil, then simmer low 45 minutes. Add pesto ingredients (parsley to the end of list). Stir. Simmer low for 20 minutes, stirring occasionally.
  • 2Serve with fresh grated Parmesan and a French baguette.

Printable Recipe Card

About Pesto Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #pesto




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.