Pesto Soup

Pesto Soup Recipe

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Kimiko Palanzi


Delicious! Easy.
I very loosely follow the recipe's ingredients and measurements.


★★★★★ 1 vote

4 (full-serving)


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6 c
1/2 tsp
1 c
potato, peeled and diced
1 medium
onion, diced
2 c
frozen veggies (peas, corn, carrots, green beans)
1/2 c
uncooked pasta or rice
1 can(s)
red kidney beans
2 tsp
dry parsley
3 tsp
1/4 c
olive oil
1/4 c
grated parmesan cheese
3 Tbsp
tomato paste
1 clove
garlic, minced
1/8 tsp

How to Make Pesto Soup


  • 1Combine all ingredients up to, and including kidney beans. Bring to boil, then simmer low 45 minutes. Add pesto ingredients (parsley to the end of list). Stir. Simmer low for 20 minutes, stirring occasionally.
  • 2Serve with fresh grated Parmesan and a French baguette.

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About Pesto Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #pesto

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