pennsyvania dutch potato soup

Ingredients For pennsyvania dutch potato soup

• 2 c

  diced potatoes
• 1/2 c

  diced onion
• 3 c

  water
• 1 tsp

  salt
• 1 c

  chopped celery
• 1/2 c

  grated carrot
• 1 qt

  milk
• 2 Tbsp

  butter
• 3

  hard boiled eggs, peeled and chopped
• 1 Tbsp

  fresh chopped parsley
• salt and pepper, to taste