pea soup

Name: Pea soup
Prep time: 15 min
Cook time: 3 h
Yield: 12
Ingredients: 2 cup(s) pea soup uncooked; - water for soaking; 3 liter(s) broth of your choice; 15 milliliter(s) non-hydrogenated margarine nuvel; 1 bunch(es) onion, chopped; 1 bunch(es) celery cut diagonally; 1 bunch(es) carrot into small pieces; - bay leaf; 2 milliliter(s) ground savory; 60 milliliter(s) ham into small cubes

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32 Pinches 1 Photo

Serge Tanguay

MONTREAL, QC

Updated on Dec 21, 2012

Homemade pea soup

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups pea soup uncooked
- water for soaking
3 liters broth of your choice
15 milliliters non-hydrogenated margarine nuvel
1 bunch onion, chopped
1 bunch celery cut diagonally
1 bunch carrot into small pieces
- bay leaf
2 milliliters ground savory
60 milliliters ham into small cubes

How To Make pea soup

Step 1

Put the peas into a bowl and cover with water Soak peas 6 to 8 hours or overnight Discard the soaking water Mix in a salad bowl the first ingredients Add the peas and remaining ingredients in a saucepan Cover and simmer about 3 hours Serve More recipe: http://www.nuvel.ca
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