Pea soup

Name: Pea soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12
Ingredients: 2 c pea soup uncooked; water for soaking; 3 l broth of your choice; 15 ml non-hydrogenated margarine nuvel; 1 bunch onion, chopped; 1 bunch celery cut diagonally; 1 bunch carrot into small pieces; bay leaf; 2 ml ground savory; 60 ml ham into small cubes

By Serge Tanguay
@Serge_Tanguay

Homemade pea soup

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

3 Hr

Ingredients

2 c

pea soup uncooked
·

water for soaking
3 l

broth of your choice
15 ml

non-hydrogenated margarine nuvel
1 bunch

onion, chopped
1 bunch

celery cut diagonally
1 bunch

carrot into small pieces
·

bay leaf
2 ml

ground savory
60 ml

ham into small cubes
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How to Make Pea soup

Step-by-Step

Put the peas into a bowl and cover with water
Soak peas 6 to 8 hours or overnight
Discard the soaking water
Mix in a salad bowl the first ingredients
Add the peas and remaining ingredients in a saucepan
Cover and simmer about 3 hours
Serve

More recipe: nuvel.ca

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About Pea soup

Course/Dish: Vegetable Soup

Other Tag: Healthy

Hashtag: #PEA

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