Pam's Good Vegetarian Soup
By
Caroline ShupertRecipes
@cmaude
1
★★★★★ 1 vote5
Ingredients
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SOAK BEANS:
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2 cmixed dry beans
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2 1/2 qtwater
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SOUP:
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1 largeonion, chopped
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1 clovegarlic, minced
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1 can(s)(28 ounces) low sodium chopped tomatoes
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1/2 cchopped green bell pepper
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1/2 cchopped celery
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1lemon, use juice only
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1/2 tspsea salt
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1 tspfreshly ground black pepper
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1 pinchred pepper flakes, to taste
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1 cuncooked brown rice
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1-2 cpasta, cooked
How to Make Pam's Good Vegetarian Soup
- Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
- Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours.
Add pasta just before serving.