Pam's Good Vegetarian Soup

Pam's Good Vegetarian Soup

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Caroline ShupertRecipes


For crockpot. This is another recipe from my friend Pam who is a vegetarian.


★★★★★ 1 vote

20 Min
3 Hr



  • 2 c
    mixed dry beans
  • 2 1/2 qt
  • SOUP:

  • 1 large
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 can(s)
    (28 ounces) low sodium chopped tomatoes
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    chopped celery
  • 1
    lemon, use juice only
  • 1/2 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 1 pinch
    red pepper flakes, to taste
  • 1 c
    uncooked brown rice
  • 1-2 c
    pasta, cooked

How to Make Pam's Good Vegetarian Soup


  1. Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
  2. Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours.

    Add pasta just before serving.

Printable Recipe Card

About Pam's Good Vegetarian Soup

Course/Dish: Bean Soups Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy

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