Pam's Good Vegetarian Soup
By
Caroline ShupertRecipes
@cmaude
1
For crockpot. This is another recipe from my friend Pam who is a vegetarian.
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
3 Hr
Ingredients
- 2 c
- mixed dry beans
- 2 1/2 qt
- water
- 1 large
- onion, chopped
- 1 clove
- garlic, minced
- 1 can(s)
- (28 ounces) low sodium chopped tomatoes
- 1/2 c
- chopped green bell pepper
- 1/2 c
- chopped celery
- 1
- lemon, use juice only
- 1/2 tsp
- sea salt
- 1 tsp
- freshly ground black pepper
- 1 pinch
- red pepper flakes, to taste
- 1 c
- uncooked brown rice
- 1-2 c
- pasta, cooked
SOAK BEANS:
SOUP:
How to Make Pam's Good Vegetarian Soup
- 1Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
- 2Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours.
Add pasta just before serving.
