Pam's Good Vegetarian Soup

Name: Pam's Good Vegetarian Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10
Ingredients: SOAK BEANS:; 2 c mixed dry beans; 2 1/2 qt water; SOUP:; 1 large onion, chopped; 1 clove garlic, minced; 1 can(s) (28 ounces) low sodium chopped tomatoes; 1/2 c chopped green bell pepper; 1/2 c chopped celery; 1 lemon, use juice only; 1/2 tsp sea salt; 1 tsp freshly ground black pepper; 1 pinch red pepper flakes, to taste; 1 c uncooked brown rice; 1-2 c pasta, cooked

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By Caroline ShupertRecipes
@cmaude

For crockpot. This is another recipe from my friend Pam who is a vegetarian.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

3 Hr

Ingredients

SOAK BEANS:
2 c

mixed dry beans
2 1/2 qt

water
SOUP:
1 large

onion, chopped
1 clove

garlic, minced
1 can(s)

(28 ounces) low sodium chopped tomatoes
1/2 c

chopped green bell pepper
1/2 c

chopped celery
1

lemon, use juice only
1/2 tsp

sea salt
1 tsp

freshly ground black pepper
1 pinch

red pepper flakes, to taste
1 c

uncooked brown rice
1-2 c

pasta, cooked
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How to Make Pam's Good Vegetarian Soup

Step-by-Step

Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours.

Add pasta just before serving.

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