pam's good vegetarian soup
★★★★★
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For crockpot. This is another recipe from my friend Pam who is a vegetarian.
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Ingredients For pam's good vegetarian soup
- SOAK BEANS:
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2 cmixed dry beans
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2 1/2 qtwater
- SOUP:
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1 lgonion, chopped
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1 clovegarlic, minced
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1 can(28 ounces) low sodium chopped tomatoes
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1/2 cchopped green bell pepper
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1/2 cchopped celery
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1lemon, use juice only
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1/2 tspsea salt
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1 tspfreshly ground black pepper
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1 pinchred pepper flakes, to taste
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1 cuncooked brown rice
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1-2 cpasta, cooked
How To Make pam's good vegetarian soup
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1Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
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2Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours. Add pasta just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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