pam's good vegetarian soup

★★★★★ 1 Review
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By Caroline ShupertRecipes
from Rodney, MI

For crockpot. This is another recipe from my friend Pam who is a vegetarian.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 3 Hr

Ingredients For pam's good vegetarian soup

  • SOAK BEANS:
  • 2 c
    mixed dry beans
  • 2 1/2 qt
    water
  • SOUP:
  • 1 lg
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 can
    (28 ounces) low sodium chopped tomatoes
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    chopped celery
  • 1
    lemon, use juice only
  • 1/2 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 1 pinch
    red pepper flakes, to taste
  • 1 c
    uncooked brown rice
  • 1-2 c
    pasta, cooked
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How To Make pam's good vegetarian soup

  • 1
    Soak beans in water overnight. Drain. Place in slow cooker with 2 1/2 quarts fresh water. Cover and cook on high for 2 hours.
  • 2
    Add all remaining ingredients except pasta. If needed add enough water to cove everything. Cover and cook on high for 3 hours or low for 6 hours. Add pasta just before serving.

Categories & Tags for Pam's Good Vegetarian Soup:

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