one more classic minestrone

Name: ONE MORE CLASSIC MINESTRONE
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: Italian
Ingredients: 2 can(s) (14.5 oz.ea.) reduced-sodium chicken broth; 1 can(s) (15 oz.) red kidney beans, drained; 1 can(s) (15 oz.) canellini beans, drained; 2 can(s) (14.5 oz.ea.) diced tomatoes; 6 - carrots, thinly sliced; 1 bunch(es) scallions, sliced; 3/4 teaspoon(s) italian seasoning; 1 package(s) (12 oz.) rotini; 1 package(s) (10 oz.) frozen spinach, thawed

(1 RATING)

54 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 2, 2013

This is a very healthy soup and great for cool weather. It's low in calories and saturated fat with lots of protein. Don't tell them it's good for them! Recipe & photo: prevention.com

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cans (14.5 oz.ea.) reduced-sodium chicken broth
1 can (15 oz.) red kidney beans, drained
1 can (15 oz.) canellini beans, drained
2 cans (14.5 oz.ea.) diced tomatoes
6 - carrots, thinly sliced
1 bunch scallions, sliced
3/4 teaspoon italian seasoning
1 package (12 oz.) rotini
1 package (10 oz.) frozen spinach, thawed

How To Make one more classic minestrone

Step 1

Place broth, beans, tomatoes (with juice), carrots, scallions, and Italian seasoning in slow cooker. Stir to combine.

Step 2

Cover and cook on LOW setting for 4 to 6 hours.
Step 3

When soup is almost ready, cook pasta according to package directions. Drain and add to cooker with spinach; stir.
Step 4

Cover and cook another 15 minutes.
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