ONE MORE CLASSIC MINESTRONE
Recipe & photo: prevention.com
2 can(s)(14.5 oz.ea.) reduced-sodium chicken broth
1 can(s)(15 oz.) red kidney beans, drained
1 can(s)(15 oz.) canellini beans, drained
2 can(s)(14.5 oz.ea.) diced tomatoes
6carrots, thinly sliced
1 bunchscallions, sliced
3/4 tspitalian seasoning
1 pkg(12 oz.) rotini
1 pkg(10 oz.) frozen spinach, thawed
How to Make ONE MORE CLASSIC MINESTRONE
- Place broth, beans, tomatoes (with juice), carrots, scallions, and Italian seasoning in slow cooker. Stir to combine.
- Cover and cook on LOW setting for 4 to 6 hours.
- When soup is almost ready, cook pasta according to package directions. Drain and add to cooker with spinach; stir.
- Cover and cook another 15 minutes.