old fashioned vegetable soup!

Cabot, AR
Updated on Oct 3, 2012

This lovely soup really "hits the spot"! I think that herbs like thyme, oregano and sage really makes this soup taste absolutely delicious! And unless you make homemade vegetable soup, you just won't find that homemade freshness in any kind canned vegetable soup.

prep time 30 Min
cook time 1 Hr 30 Min
method ---
yield ten

Ingredients

  • 1/4 cup olive oil
  • 1/4 stick butter
  • 1 - medium onion (chopped)
  • 2 - large carrots (peeled and sliced 1/4 inch)
  • 1 can cut green beans (drained)
  • 1 can canellini or white kidney beans (drained)
  • 1 can diced tomatoes (optional)
  • 3 - fresh turnips (optional)
  • 1 cup frozen corn (thawed) (optional)
  • 8 cups chicken broth or stock
  • 6 - medium potatoes (cut into 1 inch pieces)
  • 1 teaspoon dried or fresh sage
  • 1 teaspoon dried or fresh oregano
  • 2 teaspoons dried or fresh thyme
  • 1/4 cup fresh parsley (or dried if not available)
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder

How To Make old fashioned vegetable soup!

  • Step 1
    Heat oil and butter in a large soup pot. Saute onion, carrots and any other chopped fresh vegetables (except for the potatoes or turnips) you choose for about 5 to 10 minutes over medium high heat, stirring frequently. Do not brown!
  • Step 2
    Add all remaining ingredients and bring to boil. Reduce heat to low (not bubbling) and cook until fresh vegetables are fork tender, usually about an hour or 1 1/2 hours. I tend to let the soup simmer longer even up to 2 hours or more. Take a potato masher and give the vegetables a few mashes to thicken.
  • Step 3
    Serve in your favorite soup bowl with toasted french bread, biscuits, toasted english muffins or whatever bread or crackers you prefer. Adjust salt as needed.

Discover More

Category: Soups
Category: Vegetables
Keyword: #Soups

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