OLD FASHION VEGETABLE SOUP AND CRACKLIN CORNBREAD

1
Jewel Hall

By
@0124

I have canned hundreds of quarts of vegetable soup. In the Winter it was a delight to open and mixed with browned ground beef. To top it off I made Cracklin Corn Bread. I plan to make this dish tomorrow.Hope you will prepare and enjoy it like we do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    lean ground beef ( i use chuck)
  • 1 large
    onion, peeled and chopped
  • 3 c
    peeled and chopped potatoes
  • 4
    peeled and sliced carrots
  • 1 c
    sliced celery
  • 2 can(s)
    16 oz whole tomatoes chopped
  • 4 -5 c
    water
  • 1 Tbsp
    salt
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    sugar
  • 1/4 tsp
    crushed basil leaves
  • 1
    bay leaf
  • 2
    beef bouillon
  • 2 c
    sliced okra, fresh or frozen
  • 1
    16 oz bag whole kernel corn
  • 2 c
    purple hull peas, fresh, canned or frozen
  • 1 can(s)
    16 oz cut green beans
  • CRACKLIN CORN BREAD

  • 2 c
    self rising corn meal
  • 1/2 c
    self rising flour
  • 1 medium
    egg, beaten
  • 4 Tbsp
    cooking oil
  • 1
    2 oz bag of pork skins, crumbled
  • 1 c
    butter milk

How to Make OLD FASHION VEGETABLE SOUP AND CRACKLIN CORNBREAD

Step-by-Step

  1. Brown ground beef in a dutch oven until slightly brown, drain off fat.
  2. Add raw vegetables, salt pepper,vinegar, sugar,basil, bay leaf,beef boulions, and water, Simmer 30 minutes or untill tender.
  3. Add canned vegetables and cook 30 more minutes. Serve hot with Cracklin Corn Bread
  4. CRACKLIN CORN BREAD: Mix cornmeal, flour,egg, oil, pork skins, and butter milk. Pour into a well greased 10 inch iron skillet (I use yellow Crisco.
  5. Bake in a preheated oven at 450 degrees F until nice and brown.

Printable Recipe Card

About OLD FASHION VEGETABLE SOUP AND CRACKLIN CORNBREAD

Course/Dish: Vegetable Soup
Other Tag: Healthy




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