northern ireland soup

Name: Northern Ireland Soup
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: Irish
Ingredients: 6 1/2 cup(s) vegetable or chicken stock; 1 clove(s) garlic, peeled and minced; 1/2 cup(s) dried soup mix (lentils/split peas/barley); 2 cup(s) mixed fresh vegetables, chopped (see note); - salt and pepper, to taste

(1 RATING)

5 Pinches

Mikekey *

Seattle, WA

Updated on Feb 17, 2017

Serve with fresh soda bread and cheeses.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 1/2 cups vegetable or chicken stock
1 clove garlic, peeled and minced
1/2 cup dried soup mix (lentils/split peas/barley)
2 cups mixed fresh vegetables, chopped (see note)
- salt and pepper, to taste

How To Make northern ireland soup

Step 1

Add the stock to a large saucepan. Add the minced garlic. Rinse the dried soup mix and add to the stock. Bring to the boil and simmer for 45 minutes.

Step 2

Add chopped vegetables. Cook until vegetables are tender. NOTE: carrots, leeks, celery, parsley, sweet potato, etc.
Step 3

Season to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes