Nancy's Homemade Vegetable Soup

2
Nancy Faivre

By
@daisylady3

I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on a diet at the time so I had to measure everything. This is what I came up with. It's a very thick filling soup. Hope you like it!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    beef stew meat
  • 3 c
    red cabbage, shredded
  • 1
    carrot, chopped
  • 1/4 c
    celery, chopped
  • 1/2 c
    onion diced
  • 9 oz
    can of baby corn
  • 1 qt
    tomatoes {home canned} or 28 oz. can
  • 1 qt
    home canned green beans or 1/2 bag frozen
  • 2 c
    diced potatoes
  • 1 Tbsp
    salt {or to taste}
  • ·
    pepper to taste

How to Make Nancy's Homemade Vegetable Soup

Step-by-Step

  1. Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.

Printable Recipe Card

About Nancy's Homemade Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #homemade




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