Nancy's Homemade Vegetable Soup

Nancy Faivre


I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on a diet at the time so I had to measure everything. This is what I came up with. It's a very thick filling soup. Hope you like it!

★★★★★ 1 vote
20 Min
6 Hr
Slow Cooker Crock Pot


1 lb
beef stew meat
3 c
red cabbage, shredded
carrot, chopped
1/4 c
celery, chopped
1/2 c
onion diced
9 oz
can of baby corn
1 qt
tomatoes {home canned} or 28 oz. can
1 qt
home canned green beans or 1/2 bag frozen
2 c
diced potatoes
1 Tbsp
salt {or to taste}
pepper to taste


1Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #homemade