nancy's homemade vegetable soup

Name: Nancy's Homemade Vegetable Soup
Prep time: 20 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 pound(s) beef stew meat; 3 cup(s) red cabbage, shredded; 1 - carrot, chopped; 1/4 cup(s) celery, chopped; 1/2 cup(s) onion diced; 9 ounce(s) can of baby corn; 1 quart(s) tomatoes {home canned} or 28 oz. can; 1 quart(s) home canned green beans or 1/2 bag frozen; 2 cup(s) diced potatoes; 1 tablespoon(s) salt {or to taste}; - pepper to taste

(1 RATING)

41 Pinches 2 Photos

Nancy Faivre

Rock Falls, IL

Updated on Sep 13, 2013

I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on a diet at the time so I had to measure everything. This is what I came up with. It's a very thick filling soup. Hope you like it!

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 pound beef stew meat
3 cups red cabbage, shredded
1 - carrot, chopped
1/4 cup celery, chopped
1/2 cup onion diced
9 ounces can of baby corn
1 quart tomatoes {home canned} or 28 oz. can
1 quart home canned green beans or 1/2 bag frozen
2 cups diced potatoes
1 tablespoon salt {or to taste}
- pepper to taste

How To Make nancy's homemade vegetable soup

Step 1

Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes