Nancys CREAMED CABBAGE, BACON/HAM CHOWDER
Nancy J. Patrykus
Once home I put together a recipe for this chowder, using the whole head. My friends loved it, I hope you will also. It is so creamy and good.
Yesterday we went back for more cabbage, etc. I am now in the process of baking MY RECIPE for STUFFED CABBAGE...48 rolls so far! and counting. Yes I always share with my friends.
1 mediumfresh cabbage
1/2 lbbacon (also chopped ham, if you have it)
3 mediumwhite potatoes
2 dash(es)celery seed
2 dash(es)garlic powder
2 dash(es)parsley and paprika, at serving time
1 can(s)evaporated mik
- tsphorseradish sauce ????...your choice !
How to Make Nancys CREAMED CABBAGE, BACON/HAM CHOWDER
- When ready to serve, milk can be added, if needed.
Sprinkle parsley flakes and paprika on top.
I like to add hard boiled eggs, sliced or crumbled on top.
Naturally, with a wee bit of HORSE RADISH SAUCE!
This chowder is great served with any bread recipe,
like my :OVERNIGHT CRUSTY BREAD and no kneading.